Growing up in India, I remember enjoying many dishes cooked with lentils and pulses, in my mom’s bustling kitchen. Daal, Dosa, Khichdi, and Curry were on repeat for our main meals. While mornings started with a bowl of warm sprouted lentils with nutty textures and bright flavors. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
Ingredients for Breakfast Lentils
Brown Lentils Onion & ginger Spices - turmeric, red chili, and cumin
How to serve
Top with finely diced onion, tomatoes, and a squeeze of fresh lime Add fried or hard-boiled egg Served over toast
Breakfast Lentils in Instant Pot
Mom’s lentils always have a bite to them and never mush. It is easy to achieve that perfect consistency using Instant Pot. Simply pressure cook for 1-minute followed by natural pressure release.
So here is a super delicious sprouted lentils breakfast recipe to fuel you up and get ready for the day:
More Indian Breakfast Recipes
Did you enjoy this Indian breakfast? Here are some more of my favorite savory recipes that are perfect for breakfast or lunch!
Poha Upma Thalipeeth Handvo Rava Dhokla Methi Thepla Kale Potato Parathas
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Recipe
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