I served it with sweet corn veg clear soup and a low fat yogurt dip. Update : I tried the same recipe with half of maida and wheat flour here and it turned out great too. Pin If you have any more questions about this breadstick recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this breadstick recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Breadstick
Serve warm with a sip or hot soup. Pin
Expert Tips
Make sure you mark lines before you start baking itself so that its easy to break into pieces after its baked. The dough rising time depend s purely on the yeast variety and ur locations climatic conditions.So after checking after 1 hr if it has not doubled then set it to rise for one more hr or so. You can even try with half and half of whole heat flour and maida or with just maida alone. I used homemade multigrain wheat flour. If you want it more crisp then spread the batter very thin.I wanted mine to have the bread texture so spread it a bit thick. You can add any topping of your choice like garlic paste,or any spice powders of your liking.You can even use any pizza seasoning. Brushing the top with oil gives nice browning. I used instant yeast so didn’t wait for proofing as I knew mine was active.If you are using active dry yeast proof it first by adding to 1/4 cup warm water and waiting for it to bubble then use it.
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