Bread kheer or bread payasam is instant to make and tastes good too. As its Tamil New Year tomorrow thought to post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match. Do try this easy bread kheer and enjoy.
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How to make Bread Kheer
Pin Bread kheer ready! Try and enjoy!
Expert Tips
This kheer tends to thicken with time so switch it off accordingly. Do not boil for more time after bread powder is added it will change the consistency and also also spoil the taste. If it gets thick further more then heat little more milk and add it while serving. If you want you can ghee fry the nuts and use it.I used almonds nad pistachios.
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