Bread gulab jamun recipe with step by step pictures. Gulab jamun is basically a cheese based dessert traditionally made with khoya. The term gulab jamun comes from Persian words gol (rose) and ab (water), referring to the rosewater-scented syrup, and jamun from an Indian fruit with a similar size and shape…(Reference : Wikipedia) PinWhen I saw this easy jamun recipe made using bread I loved the idea as it was quick with easy available ingredient that is bread.Also I was not confident in trying the khoya jamun directly as this is the first time I making my own jamun at home….I remember only once trying jamun with instant jamun mix that too with the help of amma.Check out my Khoya Jamun Recipe. Pin If you have any more questions about this bread gulab jamun recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this bread gulab jamun recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Bread Gulab Jamun
Serve warm or chilled as per your preference.Pin
Expert Tips
Make sure you roll the balls smoothly at the same time not too tight. Dont apply pressure while rolling else the center part will not get cooked and will be hard while eating. Even plain bread can be used but use unsalted bread for best results. Make sure you keep in low flame while cooking the jamuns as it may get burnt easily.If the oil is too hot, then the jamuns may turn brown faster but it may not have cooked inside especially the center part. As milk is added this keeps well only for 2 days(refrigerated). I added milkpowder just for extra flavour, but its purely optional. Fry only till deep golden brown, not too dark. You can even add a tiny pinch of saffron into the sugar syrup but I like the rose essence flavour more.Garnish with any nuts of your choice. Cooking soda is optional but gives a more softer texture.
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Bread Gulab Jamun Dry
Bread Dry Jamun is easy version of gulab jamun that even beginners can try. Bread Dry Jamun Recipe with step by step pictures. Last year I posted bread gulab jamun and after that I am making it often at home to satisfy our sudden jamun cravings.Mittu is fond of any jamun variety so that urged me to try the dry gulab jamun version using bread.She loved it so much but I prefer the syrup version more 🙂 Now lets get on to check the dry bread jamun recipe.
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Method:
Serve warm or chilled as per your preference.
Tips
Make sure you roll the balls smoothly at the same time not too tight. Dont apply pressure while rolling else the center part will not get cooked and will be hard while eating.Let the jamuns rest in the syrup for a while so that the syrup is well absorbed.I grinded sugar coarsely to get fine texture.You can use fine sugar crystals if you have fir rolling over.Even plain bread can be used but use unsalted bread for best results.Make sure you keep in low flame while cooking the jamuns as it may get burnt easily.If the oil is too hot, then the jamuns may turn brown faster but it may not have cooked inside especially the center part.Fry only till deep golden brown, not too dark.I thought you could slightly reduce the sugar and water as I have more syrup than required.
