Bread Bajji with a hot chai was so refreshing especially after some boring hours of lectures š hehe I love Potato Bajji the best but only next to this bread bajji š Even mittu loved this bread bajji which I served for her as afterschool snackĀ . Pin If you have any more questions about this bread bajji recipeĀ do mail me at [emailĀ protected]. In addition, follow me on Instagram,Ā Facebook,Ā PinterestĀ ,YoutubeĀ andĀ TwitterĀ . Tried this bread bajjiĀ recipeĀ ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Bread Bajji Recipe Step by Step
Serve hot! Pin
Expert Tips
I usually add cooking soda just before using the batter.Donāt let it rest for long after soda is added.If you want to reserve the batter for later use then add cooking soda alone later. I used milk bread, you can use normal bread or even sandwich bread.But I love the slight sweetness milk bread gives. Sprinkle a pinch of chat masala while serving if you prefer. The batter should consistency should be just right, if its too runny then the batter will not stick to the bread so prepare the batter accordingly and add water carefully. Cook in low medium flame and fry both sides till golden. Oil should be just hot not smoky hot else the bread bajjis will turn darker soon without cooking inside. You can even make small squares and fry them.The shape is upto your preference. As I just fried few pieces, I used my small kadai. I love to eat it as such but can be accompanied with coconut chutney too.
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