We call this Moolai varuval in tamil.If you are pressed for time but still want a nonveg spread then you can make rice,soup and brain fry a comforting combo. This chettinad style brain fry recipeis from ammas cookbook.She makes it rarely but one of my favourites. The demand for nonveg recipes still keeps growing in this space and hearing this amma forced me to click when she cooked this brain fry last week.Yes I was not in a mood to click but then as she insisted I just did the clicking part alone just to make her happy.
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How to make Brain Fry Step by Step
Serve hot with rice. Pin Tasty chettinad style brain fry ready to eat with rice and mutton soup.Have a great sunday!!
Expert Tips
Goats brain cooks faster so don’t cook long. It is very delicate so handle gently. While cooking also do not flip brain often Though cleaning step1 is not done by all, amma insists to clean brain this way. This is only mildy spicy,if you prefer a bit spicy fry then add 2 red chillies.
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