Pin A quick tasty milkshake that can be made under 10 mins if you have all the ingredients ready. I had leftover bournvita after making bournvita burfi so wanted to try recipes using it. Kids have been used to have canesugar milk, I am hesitant to again start it on a daily basis. I have few recipes on list to try using bournvita so hence stay tuned. As bournvita flavour is loved by all, you will fall for this milkshake especially kids.

About Bournvita Milkshake

Frozen milk: Boil milk well, cool down completely then transfer to a bowl with lid and freeze it until firm or overnight. Frozen milk helps in giving creamy texture to the milkshake without addiing icecream. Add the ingredients: Now to a mixer jar, add all the other ingredients namely milk, bournvita, chocolate spread, sugar, along together with frozen milk. Blend: Now blend until smooth and creamy.

Serving & Storage

Serve it with whipped cream which is optional however will add taste and zing to your milkshake. I topped up with chocolate sprinklers. It keeps well in room temperature for 1 day however I would recommend to store it in fridge as it is good to have milkshake chilled.

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Pin If you have any more questions about this Bournvita Milkshake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Bournvita Milkshake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Bournvita Milkshake Recipe Step by Step

1.To a mixer jar : add chilled milk. Pin 2.Add frozen milk to it.Pin 3.Now next add bournvita to it.Pin 4.Add sugar and any chocolate spread. That’s it your bournvita milkshae is almost ready.Pin 5. Just blend everything together until smooth and creamy.Pin 6.Thick, creamy shake ready!Pin 7.Pipe with whipped cream just for topping.Pin 8.Garnish with sprinkler and serve chilled.Pin Bournvita milkshake is ready to serve!Pin

Expert Tips

Always use boiled, cooled milk, You can chill it after boiling and cooling. Add coco powder if you don’t have chocolate spread for more intense chocolate flavour. Adjust sugar according to the sweetness you prefer.

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