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Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry To make Bhel Puri, the dry Bhel is mixed with spicy, sweet, and tangy chutneys, finely diced onions, and tomatoes and is garnished with additional dry spices and cilantro. Crushed pieces of Papdi (crunchy fried puris) are also added for additional crunchy textures to the dish. Bhel Puri can be easily adjusted to your spice levels. In this recipe, I use mild Kashmiri red chili which makes it medium spicy and can be adjusted easily to your spice level. Store-bought green chutneys can be very spicy too, I highly recommend my homemade green chutney which is flavorful but not overly spicy. And lastly, if you do enjoy spicier bhelpuri, add finely chopped green chilies to the Bhel.
title: “Bhel Puri Recipe” ShowToc: true date: “2024-10-22” author: “Barton Leath”
I am really not a big fan of bhel puri but love it just for the crunchness of sev and pori. I made no tomato version just for me and enjoyed as raw tomato is a big no no to me. The ingredients list, sounds and looks long but you can prepare the chutneys and papdi in advance. Once the ingredients are ready its a no cook version…its so easy to mix it up together. More chaat recipes PinIf you have any more questions about this Bhel Puri Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Bhel Puri Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Pin Bhel Puri Recipe Step by Step
1.Take a wide bowl for easy mixing. Make all the ingredients ready.First take green chutney, dates chutney, red chilli powder, chat masala powder and lemon juice. Then add chopped onion and tomato. Then add carrot and mashed boiled potatoes. Add puffed rice. Pin 2.Give a quick mix then add papdi, sev and finally garnish with coriander leaves and mix well. Serve immediately. Pin If you like you can add more sev and puffed rice as garnish before serving and enjoy your homemade bhel puri. Pin
Expert Tips
Once the ingredients are mixed serve immediately else puffed rice will become soft. But it tastes good that way too, it just our preference of eating whether crisp or soggy. You can also add chopped raw mango for the extra tanginess. The ingredients measures are just for reference, you can + or – according to taste and liking.
Pin I made a batch of papdis and before it could vanish made 2 more chats with it. Will be posting them soon. Pin
