Pin Besan Ladoo is a flavourful and aromatic ladoo, just melts in your mouth. Quick and easy to make and also one of the most popular ladoo recipes.
About Besan Ladoo
This Besan Ladoo Recipe was in the cookbook I had so tried it instantly. Besan Ladoo also called as kadalaimaavu urundai is very easy to make. Also diwali is fast approaching so thought to post this easy sweet recipe. This is one of the easy and quick diwali sweet recipes with no prior soaking/grinding etc.very easy yet delicious ,melt in the mouth ladoo recipe, and one more thing is that it had no consistency check like other sweets and thats another good news and it cannot flop at all. So what are you waiting bookmark and makeit for diwali and surprise your loved ones!
Besan Ladoo Ingredients
Besan Flour : Choose besan flour also known as gram flour that is fine which is recommend for this ladoo. Sugar: Traditionally white sugar is added . You can alternate sugar with cane sugar or jaggery powder but the taste varies. Ghee : Use homemade ghee for best aroma and flavour. Use fresh ghee for best taste. Nuts : I have used cashewnuts broken then fried in ghee, you can add almonds, pistachios based on your choice Cardamom, Saffron : Saffron and cardamom are the flavouring for this ladoo.
More Ladoo Recipes
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Besan Ladoo Recipe Step by Step
You can even garnish with almonds/pisatas for extra crunch.Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos. Pin
Expert Tips
Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos. You can even add add 2 tablespoon roasted sooji along with besan flour to make the ladoo.It will give nice crunchiness to the ladoo. With just 1/4 cup of ghee you can form balls but the ladoo will not be moist. So while shaping I added extra 3 tablespoon to make the dough mosit and smooth. You can even add pistachios and almonds for garnishing the ladoos.
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