Besan Barfi is a traditional Indian sweet loved by all.It is a popular sweet made for festivals including Navaratri , Diwali etc. There are many sweets we prepare using besan flour but this besan burfi needs little ghee only when compared to mysore pak and 7 cup sweet.I even love besan ladoo that we prepare. Besan flour is called kadalai maavu in tamil. Pin Do try this besan burfi for this Diwali and enjoy! Pin If you have any more questions about this Besan Barfi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Besan Barfi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Besan Barfi
Store in a clean dry container. Pin Enjoy these yummy besan burfis!
Expert Tips
I used unrefined sugar, you can use regular white sugar too. I delayed a bit while handling the camera and the stirring the pan simultaneously so had slight wavy patterns on top as you can see, once you add the sugar syrup mix well then switch off and pour immediately you will get a smooth top. The burfi is soft when it is warm. Once cooled down completely hardens and perfect. Do not overcook the burfis will become very hard. Also switch off exactly after one string consistency. Sieving avoids lump formation while roasting.
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