Pin Easy Beetroot Kheer made for Navratri as neivedhyam or even for fasting. I make Carrot kheer whenever there is excess carrot and milk.I wanted to try beetroot using the same method adn it turned out soo good.as its navartri season you can try this and enjoy – very quick and easy to make with just few available ingredients in your pantry. The color of the kheer is so appealing that kids will love it for sure.Do try it and let mw know how you liked it.
Variations
You can add 1/2 cup grated carrot along with this. Add a tablespoon of condensed milk at the end for more richness. You can even add a tablespoon of moong dal along with beetroot. You can even add beets puree and make kheer but I prefer a bix textured payasam so grate it using the fine grater. You can even add 1/4 cup semiya to this kheer.Pin
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📖 Recipe Card
How to make Beetroot Kheer
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Expert Tips
Do not add sugar before raw smell leaves.Saute well then add sugar. I used cows milk so it was thin so had simmer for a few more time.If you use full fat milk then you need not simmer to thicken. Adding a pinch of salt elevates sweetness. Payasam thickens slightly on cooling so adjust accordingly.
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