For my birthday this year, a good friend of mine gave me an amazing book ‘Share’ - A cookbook that celebrates our common humanity by Women for Women International (WFWI). Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The underlying message of Share is simple: for all our apparent diversity―as individuals, societies, and nations―our actions, however small, can have an exponential, positive influence both on the world and the lives of others. Nothing more beautifully conveys our interdependence than the food we eat. The recipes featured in this uplifting book―provided by contributors who are all actively engaged in humanitarian issues, as well as women from the eight countries in which Women for Women International (WfWI) work. I am in love with the illustrations in this book. The night I received this book, I was up past midnight going through it. One recipe that caught my eye right away, was a beet salad recipe by Zainab Salbi, founder of women for women international. I love beets and they had many ingredients that I use every day. Last weekend I finally decided to make this recipe. As I was making it, I wasn’t sure how it would come together. However, when I tasted it, the flavors were out of this world! The flavors of sesame seeds, balsamic vinegar, olive oil, and fresh ginger along with all the chopped veggies were heavenly. This probably is one of my most favorite salads and I am going to make this again and again.
Variations
I made some changes to the original recipe: I followed the rest of the recipe and it indeed was a celebration of colors and taste on my plate and my mouth! My dear friend, Tulika Bhatia, thank you for this priceless gift that I will always treasure!
Recipe
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