Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Koshimbir is a versatile dish and can vary significantly in terms of ingredients and flavor combinations. It can be served as a side dish alongside main courses in Indian cuisine, providing a refreshing contrast to spicier dishes. It’s a popular choice for a light salad, making it a favorite in many households and restaurants across India.
Storing
You can enjoy the Koshimbir right away or chill in the refrigerator until ready to serve. The longer you keep it in the fridge, it will become more vibrant pink. Beet Koshimbir stays good for upto 2 days refrigerated.
More Indian Side Dishes
Kakdi Koshimbir Pumpkin Raita Beet Raita Mung Bean Salad Cabbage Salad
