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Storing
Store any leftover beet raita refrigerated in an airtight container for up to 3 days. Super simple to make, it’s the red beets that are the star ingredient in this dish. The best part is that it can be made ahead and the color of the raita keeps getting deeper over time. And if you love beets like I do, try this Beet Koshimbir too. Dairy yogurt can be easily substituted with plant-based yogurt for a vegan diet. Raita pairs well with Curries such as Chana Masala, Paneer Makhani, and Dum Aloo served with Roti or Parathas. It also makes for a wholesome and balanced meal served along with Pulao or Biryani. It is also a must in Indian Vegetarian Thali meal.
Chicken Biryani Vegetable & Paneer Biryani Chickpeas Biryani Brown Rice Chicken Biryani Chicken Tikka Masala Dum Aloo Chana Saag
Recipe
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