Mezhukkupuratti can be made with many vegetables but the popular ones being Beans, Kaya(Raw Banana),Chena(Elephant Yam),Carrot,Achinga Payar(Long Beans) etc. Pin If you have any more questions about this Beans Mezhukkupuratti Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Beans Mezhukkupuratti Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Beans Mezhukkupuratti
Serve hot / warm with rice and dal or with any variety rice.
Expert Tips
Don’t add more water while cooking beans, Cook covered till the water is completely absorbed by the veggie. I made with french beans, you can use long beans too. Remove the fiber part before chopping the beans. Tempering with coconut oil is must for this recipe. Add cooked beans only the masalas raw smell completely leaves. Dont cook for more time after beans is added just toss around. The final dish should be moist and should have a glossy finish, it should not be dry.
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