You know how much I love sambar sadam , that will sure need another full post to write about it 🙂 Yes I am so crazy 🙂 You can have it as a snack or serve with any variety rice of your choice. We had it with rosemilk…yummm Now lets get on to learn how to make vazhakkai chips. Pin If you have any more questions about this Banana Chips Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this  Banana Chips Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
đź“– Recipe Card
Banana Chips Recipe Step by Step
Serve as a snack or as a sidedish! Pin
Expert Tips
If you are slicing separately then dropping it into oil, don’t give resting time once sliced add it immediately, so your oil should be ready.Also while slicing , slice only a batch add it to the oil and once done then start slicing the next batch to fry in oil. If you are comfortable slicing directly into oil then go ahead but be careful just a word of caution to avoid hands exposed to heat. Add pepper and salt once you drain them so that the spice mixture coats well. Use a slicer that gives thin slices only then your chips will be crisp. You can replace pepper powder with red chilli powder. We love pepper flavour so added it. After cooling down store in airtight container, stays good even for a week. Oil should be correctly heated else your chips will become soggy.Always cook in medium flame.
Pin
