Eggplants are a cherished Mediterranean ingredient. Here on the blog, you’ll find them prepared a variety of ways: layered in a hearty Greek Moussaka; stuffed with meat and bulgur; or simply roasted and adorned with pomegranates and tahini… Eggplant fries with Greek tzatziki sauce make the perfect Mezze (appetizer) for a crowd. And they are easy to prepare.
Eggplants are easy enough to turn into the perfect fries. In this recipe, eggplant batons take on a simple seasoned breading and quickly softens in the oven, resulting in the perfect eggplant fries–crisp on the outside, and velvety, tender on the inside. Simply addictive! For a little side dip, I like to use Greek tzatziki sauce. But you can also simply use a store-bought dip of your choice like marinara or a light ranch. Find more in our eggplant recipes collection like fried eggplant; caponata; and eggplant rollatini! 50+ Top Mediterranean diet recipes. For all recipes, visit us here. JOIN MY FREE E-MAIL LIST HERE.
More Recipes to Try:
Greek Braised Eggplant and Chickpea 4.6 from 12 reviews
1 medium eggplant 3/4 cup all-purpose flour 2 eggs, lightly beaten 1 cup bread crumbs 1 tsp garlic powder 1 tsp dried oregano Pinch salt and pepper Olive oil cooking spray
For the Greek Tzatziki Sauce (optional)
1 Homemade Tzatziki Sauce (see the recipe)
Moussaka: Greek Eggplant Casserole Mediterranean Chickpea Salad with Eggplant Oven Baked Sweet Potato Fries with Za’atar
