Bajra Poori is a twist to our regular poori with methi flavor. Bajra Poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have used dried kasoori methi.A tasty and nutritious poori made with pearlmillet flour, methi and spices.Do try this and enjoy! It goes well with many sidedishes. Pin If you have any more questions about this Bajra Poori Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Bajra Poori Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to Bajra Poori Recipe
Serve immediately! Pin Serve hot!
Expert Tips
You can add fresh methi leaves too. I did not get it also the homegrown batch got over so used dried kasoori methi. If you are using fresh methi leaves, you can add 1/2 cup.
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