Pin A quick homemade mix using gram flour, rice flour and other spices. This homemade bajji bonda mix comes handy when we want to make bajji instantly. Bajji is always associated with rain. Its so good to have hot bajji or pakoda along with a cup of tea when its raining – true bliss I would say. I always make bajji by mixing flour when I make it but always wished to have a homemade premix to be handy. And finally tried a small batch and yes its so easy and handy.Do try this ans enjoy!
Bajji Bonda Mix
This is a quick recipe : To begin with first take a mixing bowl add besan flour(kadalaimaavu), rice flour along with turmeric powder, red chilli powder, hing, salt, fennel seeds powder and cooking soda. Mix it well. You can even sieve everything together if you are making in bulk say more than 1 cup or so. I just made a small batch so mixing was enough. But if you prefer you can sieve and store too. Thats it homemade bajji bonda mix ready.
Variations
You can skip fennel seeds powder and use garam masala powder instead. But I strongly recommend using fennel seeds powder. Cooking soda can be added while making bajji or bonda too. But I prefer to add in mix itself. Salt can be adjusted according to your taste while making bajji/bonda so add less.
This homemade mix is useful for making
Bajji Bonda Pakoda Masala kadalai etc
Related recipes:
Onion bajji Potato bajji Masala kadalai Bread bajji
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Bajji Bonda Mix Recipe Step by Step
1.To a mixing bowl – add besan flour. Pin 2.Add rice flour to it.Pin 3.Add all other ingredients.Pin 4.Mix it well using a whisk for even mixing.Pin 5.Finally mix well with a spoon.Pin Store in a clean dry container. Pin
Expert Tips
Keeps well in room temperature itself for 2-3 weeks. If you want to store for more weeks store in fridge. Cooking soda can be added while making bajji or bonda too. But I prefer to add in mix itself. Salt can be adjusted according to your taste while making bajji/bonda so add less. Make a batter using this mix a slightly thick batter, add any vegetable of your choice dip and fry in hot oil till crisp.
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