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Recipe
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Tips and Variations
Serving Baingan Bharta
Serve Baingan Bharta as a side with roti, parathas or Jowar Bhakri. Just like most Indian curries, Baingan Bharta is naturally gluten-free and vegan. To make it a completely gluten-free meal, just pair it with Jowar Roti, Masoor Dal Chilla, or Moong Dal Chilla. It also pairs well with rice dishes like Cabbage Rice, Veg Biryani, or low-carb lemon cauliflower rice.
How to Store
Eggplant Bharta makes for a perfect make-ahead as well as a meal prep dish. You can broil the eggplant 2 to 3 days before, scoop out the inner flesh, and store it in an airtight container. Fully cooked Bharta can also be refrigerated for 3 to 4 days. To reheat simply microwave for a few minutes.
title: “Baingan Bharta Recipe” ShowToc: true date: “2024-10-29” author: “Gary Penny”
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Baingan Bharta Recipe Step by Step
Serve hot with roti / rice or any pulao of your choice. Pin
Expert Tips
Make sure to cook aubergine in low medium flame else it will be charred outside with the inside left uncooked. Add mashed aubergine only after raw smell of tomato leaves and leave the curry to boil in low flame for atleast 5-7 mins. You can also add coriander powder.
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