Recipe
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Textures
A cross between almond katli (a thin almond dessert with a dry-ish texture) and peda (a milk-based dessert with a creamy texture), this badam burfi packs in the best of both worlds. It has the nutty almond flavors of the almond katli and the creamy texture of the peda. We tried a few variations of this recipe and although the textures varied, the taste was simply awesome each time. And the best part, this recipe is super forgiving and totally fail-proof! Love quick and easy Indian desserts? Do try my Kalakand and Malai Laddu recipes.
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More Indian dessert recipes
Sweet Coconut Rice - EASY Instant Pot Recipe Rice Kheer - Creamy rice kheer without any cream Gajar Halwa - Quick carrot pudding with cardamom, saffron & nuts Mango cheesecake - The best Instant Pot cheesecake Rose Milk Cake - Ricotta Cheesecake with rose, cardamom & pistachios Jalebi - light crisp dough spirals in sweet cardamom-saffron syrup
