Baby Corn 65 is a quick easy and tasty starter or snack. I make baby corn 65 every now and the.But this time I just wanted to make it the restaurant style so here is the deep fried version.I am sure kids will love baby corn, check out other baby corn recipes.
More baby corn recipes
Pin Baby Corn 65 is quick and easy to make perfect for parties and get together. This does not need any preparations so ideal to make at the last minute too. You can make a complete meal along with jeera rice, a curry and Baby Corn 65 for starter. This baby corn recipe comes out perfect though I have used wheat flour replacing maida, hence healthy too.
Baby Corn 65 Ingredients
Baby corn : Choose tender juicy baby corns for making baby corn 65. Do not use the ones that is big and fibrous. Flour : You can use either wheat flour or maida as per your preference. Along with it use rice flour and corn flour. Spices : This is medium spicy making it perfect for kids and elders too. Adjust spice powders measure according to your preference. Others : Curd, ginger garlic paste, lemon juice are also added for the batter.
Is baby corn fry and baby corn 65 same?
Baby corn fry and baby 65 are almost the same in taste but the ingredients slightly vary. If you opt to deep fry baby corn then even the texture is almost the same as Baby Corn 65. Here I have shown a variation to deep fry so have tawa fried baby corn. If you have any more questions about this Baby Corn 65 Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Baby Corn 65 Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Baby Corn 65
2.Chop them into small pieces as shown below.Pin 3.In a mixing bowl add the ingredients listed under ‘to be made into a batter’.I used Kasmiri red chilli powder to get a bright red color.Pin 4.Whisk this well first for even mixing.Pin 5.Add water little by little.Pin 6.Mix well to make a slightly thick flowing paste.Add lemon juice.Pin 7.Rinse baby corn and drain water completely.Pin 8.Now add the cut baby corn pieces few at a time.Pin 9.Use afork Coat it well on all sides.Pin 10.Heat oil – add few at a time to deep fry.Pin 11. Do not disturb for few seconds. Pin 12.Then flip over and deep fry them until golden.Pin 13.This is the right stage to remove – crisp and golden brown.Repeat to finish and drain in tissue paper.Pin 14.Switch off and finally add curry leaves and add it fried baby corn.Pin 15.Crispy baby corn 65 ready.Pin
Baby Corn Fry (without deep frying)
Ingredients
1 nos baby corn 1 tablespoon cornflour 2 and 1/2 tablespoon rice flour 1/4 teaspoon cooking soda(optional) 1 teaspoon ginger garlic paste 1 teaspoon red chilli powder 1/2 teaspoon garam masala powder 1 and 1/2 tablespoon curd Water as required Salt to taste Oil to toast Chat masala powder just to sprinkle
Method Serve hot with raw onions and tomato sauce. Pin
Expert Tips
Pin
2.How to make baby corn 65?
Baby corn pieces are first coated with a batter which includes flour,spices then deep fried until crisp. It is served with fried curry leaves, raw onion rings and lemon wedges.
3.Can I tawa fry instead of deep frying?
Yes you can tawa fry the baby corn but in that case pressure cook for baby corn then proceed with the steps as shown in method 2. You can also parboil or steam cook baby corn then tawa fry it after coating with batter.
4.What is the substitute for maida?
You can replace it with wheat flour, yes it works as I have tried it many times and no difference in taste and texture.
5.How to get the exact restaurant taste?
The taste and texture comes from the batter measures and I can ssure if you follow the exact recipe you will get the restaurant taste.
6.I don’t want to use food color how can I make it look like in restaurants?
For the color, you can use kashmiri red chili powder which gives the baby corn fry a bright red color as in restaurants.
