Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This version combines the nutty taste of chickpeas, and creamy avocadoes with an addition of yogurt taking the dish to a whole new level of creaminess and flavor! A delicious snack, appetizer, or a light meal that is both refreshing and filling.
What is Chaat?
Chaat is often used to refer to a variety of Indian snacks such as Papdi Chaat, Dahi Puri, Bhel Puri, Dahi Bhalle, and Ragda Patties. A popular street cart food, chaat has a crunchy base of puri, papdi, bhel, or patties made from potatoes or lentils, topped with sweet-spicy-tangy chutneys, and garnished with ground spices and herbs. This Avocado chickpea chaat is easy to make, super versatile, and can be easily customized to taste. If making ahead, add chickpeas, avocado, lemon juice, red onions, and herbs to a salad bowl and keep refrigerated in an airtight container. Drizzle over yogurt and add spices and papdi or sev when you are ready to serve.
Add diced mango for a sweet and juicy twist. Garnish with chopped peanuts or cashews for some extra crunch. Drizzle over sweet and sour tamarind chutney or spicy cilantro mint chutney Serve the chaat with some crispy papdi or sev for added texture. Use corn tortillas to make homemade papdi for a gluten-free option.
Hope you enjoyed this avocado chickpea chaat. Here are more recipes you’ll love:
Kakdi Koshimbir Quinoa Salad Mung Bean Salad Mango Cucumber Salad
