Aval Vadam is a very easy homemade vadam or vadagam you can try for this summer.I usually love to try different homemade vadams and this year I tried this quick vadam suggested by my friend.She just gave me an idea to try as she saw it on a cookbook.Mittu loves homemade fryums and its a big motivation factor for me to try homemade vadams. Aval vadam is made with flattened rice / poha very easy to make when compared to the regular vadams.These homemade sun dried crisps makes a great lunch time partner especially for variety rice recipes. Pin Other vadam recipes:
Killu vadam recipe Koozh vadam recipe Rice flour vadam
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📖 Recipe Card
Aval Vadam Recipe Step by Step
Serve it with any variety rice of your choice or have it as such . Pin Crispy poha fryums ready to snack!
Expert Tips
You can test fry 1 or 2 vadams and check…After deep frying if its crispy fully then the vadams are done you can store in airtight container. If it sticks in between your teeth and is chewy then it needs more drying. Dry for few more days in hot sun. Pinch only small portions. Oil should be hot, test one vadam if it comes up(raises) immediately after its dropped then its the right heat you need. You can even add small onion if you like the flavour. Add along with green chillies and grind it.
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