Pin Instant Aval Vadai needs no soaking and grinding can be made instantly in just few mins time.This is a very easy and quick snack to make,as Navaratri is nearing thought to post easy snack recipes and this is a long time pending recipe so starting with this. I have made this couple of times when I forgot to soak urad dal for medu vada and this came out so tasty and crispy. Do try it and enjoy! You can make it for any festival even at the last minute or as a quick evening tea time snack.
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Variations:
You can use either thin or thick poha for this recipe You can even add 1 tablespoon gram flour for a different flavour. Add more onion if you like it. Adding small onion enhances flavour.
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How to make Aval Vadai
Expert Tips
Flame should be in medium while frying else it may drink more oil. Also the mixture should be only slightly moist for it to hold together. It should not too tight else it may crumble while frying. I used thin poha so just while rinsing itself it became soft.If you use thick poha you need to soak for few mins.
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