Aval Pottukadalai Urundai is a healthy and tasty ladoo you can try for Karthigai Deepam. Generally we make appam and pori urundai for Karthigai Deepam. But this year wanted to try something new so tried this aval pottukadalai urundai. I made this for the kids snackbox so thought to post it as Karthigai deepam is tomorrow. All will like this especially kids. This ladoo has no consistency checks so its easy to try even for beginners.
About Aval Pottukadalai Urundai
First dry roast poha, fried gram dal and peanuts in ghee one by one. Cool down then powder it fine. Add sugar and blend well, then add ghee fried cashews and raisins. Mix well and shape them as ladoos.
Variations
You can add white sugar replacing brown sugar. In addition add almonds,pistachios along with cashews. You can use thick or thin aval. I used white aval you can use red poha too.
Storing and Serving Suggestions
Serve aval pottukadalai urundai as a snack or pack it for kids snackbox. It stays good for a week in room temperature itself. Store in a clean dry airtight container for later consumption.
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Karthigai deepam special recipes collection
Related recipes:
Karthigai sweet adai Nei appam Instant nei appam Karthigai appam Thinai appam Wheatflour appam Karupatti pori urundai Nel pori urundai
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How to make Aval Pottukadalai Urundai
So to summarize, compared to other recipes this ladoo is easy to make and will be liked by all especially kids. Pin
Expert Tips
If you add sugar to hot mixture it will turn goey. Therefore add sugar only after cooling down the mixture. If you are not able to shape into ladoos then ghee is not enough. I used brown sugar you can use normal white sugar or jaggery or even cane sugar. As we are adding as such make sure you use clean jaggery or cane sugar. Hold and press tight while shaping the ladoos so that it stays firm. It is mild sweet if you prefer you can increase sweetness. I used thick aval but you can use thin or even red aval.
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