Aval Paal is a quick and easy to make sweet dish.If you are in the last minute preparations and do not want to try any complicated dishes then this is for you.It is just mixing all ingredients together, except for boiling milk it is a no cook version too.How easy is that?! You can involve kids too for making this dish. Aval paal idea is a inspiration from what amma makes for every gokulashtami. She usually makes aval urundai using these ingredients without milk but I used milk to make goey.This sweet dish has all kutty krishna’s favorite items like butter,aval, milk etc so do try and enjoy! Pin If you have any more questions about this Aval Paal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Aval Paal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Aval Paal
Serve warm! Pin Serve hot or warm.
Expert Tips
You can use thick or thin poha. I used thick poha. You can use red aval if you have that too. Amma says if you are keeping this for neiveidhyam then she insists to use fresh butter and milk. Adjust milk according to the consistency you want.
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