Yesterday night when I was watching a movie and felt like munching something , the snack box was empty but I was reluctant to go make anything just for my sake that instance as I was deep into the movie so the first thing I did today morning is to make this mixture, clicked it too. Now I have a box of evening snacks ready for today. Aval Mixture also called as Poha Chivda – You can easily make this for Diwali 2014 and share it with your friends and relatives. Check out Cornflakes Mixture and Madras Mixture Recipe which I posted a yr back. Diwali recipes collection Pin If you have any more questions about this aval mixture recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this aval mixture recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

How to make Aval Mixture

Cool down and then store in an airtight container! Serve as a snack with hot coffee. Pin

Expert Tips

If you like garlic flavor just add 1 crushed garlic along with the curry leaves. Raisins give a nice sweet crunch while eating so dont skip it. Fry each ingredient separately. Wile frying poha make sure oil is just for the poha to immerse else poha will drink more oil.You can even use a strainer to fry poha.Add poha to a strainer and dip it inside oil in that case you can add more oil so that poha immerses well in oil. Adding sesame seeds is optional. This keeps well even for 2 weeks when stored in airtight container.

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