Recipe and pictures updated, this time did not use food color just used saffron water and the kesari looked beautiful isn’t it?! Pin If you have any more questions about this Poha Kesari do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Poha Kesari ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Aval Kesari
Serve warm! Pin Delicious soft aval kesari ready!
Expert Tips
You can add a pinch of cardamom powder if you like the flavour. Switch off when its slighting in flowing consistency as it will become thick while cooling down. Don’t compromise on ghee as that’s the main ingredient which adds great taste to this kesari.