Pin Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… This super surprised me as I didnt expect the taste to be this good.I loved it so much so did Mittu….The texture and flavour is amazing….Its healthier especially for kids…So what are you waiting for? make this homemade healthy sweet for your kids for this Diwali!I referred the method in SK’s website and I used my own measures from what I have learnt from making 3 types of ladoos(besan , moong dal and maa ladoo) this year. Pin If you have any more questions about this Atta Ladoo Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Atta Ladoo Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Atta Ladoo Recipe Step by Step
Cool down store in an airtight container and enjoy your guiltfree ladoos! Pin
Expert Tips
I used homemade atta which is already sieved and stored.If using store bought flour, if you prefer you can sieve flour and powdered sugar together. You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts inbetween. Cardamom flavour is best in this recipe so dont skip it. Keeps well in room temperature for more than a weeks time. Always add ghee little by little mix it, then add again to avoid lumps.Adding ghee little by little also helps us to keep controlof ghee…If you are able to shape them with little less ghee itself then thats fine too. You can also add chopped raisins along with powdered nuts.
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