Arisi Paruppu Payasam is a traditional payasam made with rice and a combination of dals.When I was thinking of what to post for Tamil New Year my friend suggested me to try this payasam.I love any payasam with jaggery so tried it the next day itself and we all loved it. This arisi paruppu payasam / rice dal kheer comes out creamy and tasty.We usually make Paasi Paruppu Payasam and this was a different take on it,sure a great alternate to the usual dal payasam. Pin If you have any more questions about this Arisi Paruppu Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Arisi Paruppu Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Arisi Paruppu Payasam Recipe Step by Step
Serve hot / warm! Pin
Expert Tips
Cook rice and dal until soft so that its mashable. When milk is added to hot jaggery syrup there are chances for curdling so keep the flame in low then add milk. The payasam becomes thick as it cools down so reserve 1/4 cup milk and add it at the time of serving incase if it becomes very thick. It gives good volume so perfect to serve when you have guests at home. You can even add coconut milk instead of grated coconut.
Pin
