Check other muruku recipes here :1.Thenkuzhal murukku2.Butter Murukku3.Maida Mullu Murukku4.Pottukadalai Murukku5.Potato Murukku6.Rava Murukku If you have any more questions about this Arisi Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Arisi Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Arisi Murukku Recipe Step by Step
Serve with tea. Pin
Expert Tips
Do not overcook, it should golden brown. Regulate flame and cook, do not cook in high flame. I used my thenkuzhal press to get this shape. If you are making in larger quantity keep the dough closed to avoid from drying. If the lines break then butter is more so add a little more rice flour mix then press. If you have grinded the batter little loose add 1-2 tablespoon rice flour along with fried gram dal powder to get the desired dough consistency. If the dough is too dry sprinkle little water.
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