Pin Arai Nellikai Oorugai – This small or star gooseberries or arai nelliaki as we call in tamil brings back fond childhood school memories.Though I am not fond of this I used to have it once in a while seeing all my automates relish it every time our auto man gets it.These small gooseberries will be mixed with salt and chilli powder which will wrapped in a small newspaper and given to us for just 10 paise, the face reaction after having a bite it was so funny, good old days. After that I haven’t seen this variety of gooseberry in shops.I got this arai nellikai from my friend which was from their farm.So made this pickle at once and clicked it, food bloggers mind you see. More pickle recipes Pin Below pic : These are raw small gooseberries which are bright green in color. It is kind of sour when eaten raw. Pin If you have any more questions about this Arai Nellikai Oorugai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Arai Nellikai Oorugai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Arai Nellikai Oorugai
Serve with curd rice. Pin Serve with curd rice!
Expert Tips
Use a clean dry spoon everytime. Make sure the mixer jar is dry or any utensils you use pickles is always dry and clean. It will be salty first when you taste it but after a week it will be ok.
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