Breadcrumbs gives a nice crispy outer layer with a soft inside making it perfect to absorb chana masala, the chaat chutneys and curd….yumm!! Pin At agarwals I guess they use ghee for kachori, aloo tikkis that it tastes so good by itself and even in chaats.You can try toasting the aloo tikkis in ghee too if you are ok with it, gives a great flavour. I want to try vegetable cutlet for this chaat, sure to try next time when I make veg cutlet. I love chana masala in any form eother in sandwiches or bread chana or in any chaat so I was waiting for chance to make this chaat.When I planned this travel food idea, I made sweet chutney along with which I made green chutney also and planned to line up chaat for the week 🙂 This chaat has a lot of variations, you can replace aloo tikki with samosa / kachori / puris / papdis. Check out other chaat recipes that I posted earlier. Pin If you have any more questions about this Aloo Tikki Chole Chaat Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Aloo Tikki Chole Chaat Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Aloo Tikki Chole Chaat Recipe Step by Step
Serve immediately.Yummy plate of aloo tikki chaat ready to enjoy at home!! 🙂 Are you ready?! Pin
Expert Tips
You can even sprinkle chilli powder, chat masala powder at the final stage. Make the chaat ready and serve it immediately after making. You can even use leftover chana masala but versions without coconut suits best. You can serve the chaat hot or warm preferably your aloo tikkis should be hot 🙂 I made the sweet chutney 2 days in advance and refrigerated it. You can toast the aloo tikkis in ghee too if you are ok with it, gives a great flavour. Or you can deep fry the tikkis too. You can even try this chaat with veg cutlet am sure it would taste great too. If you want you can add a teaspoon of sugar in curd. Beat curd well so that its smooth and creamy. While making chaats at home, make sure you use a bowl or plate with a small rim atleast so that its easy to eat.
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