Aloo Tikka made on tawa. Tandoori Aloo Tikka or potato tikka is one of the popular starters in restaurants.I have tasted this in a buffet menu and it is a good alternate to the usual paneer tikka. You can make tikka either in oven or in tawa .Though oven gives that perfect tandoor smokey flavour the tawa version is no less.I often make this potato tikka on tawa during weekends to serve with chapathi and gravy.I have used small or baby potatoes here but you can use regular potatoes too, check my notes. Check here for hung curd recipe. Other similar recipes: Tandoori gobi recipe Tandoori babycorn Achari paneer tikka Pin If you have any more questions about this Aloo Tikka Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Aloo Tikka Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Aloo Tikka
Serve hot with green chutney,lemon wedges and onions.
Expert Tips
I have used baby potatoes, you can use normal potatoes too. Pressure cook accordingly and cut into small cubes. I didn’t have black salt so used regular table salt. You can add black salt if you have.
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