For a dish that comes together so surprisingly fast, the flavors are bright and beautifully developed. Spices go in first to sizzle and bloom while a dash of methi and a squeeze of lemon add that perfect citrusy finish. This is one of those warm-you-up from the inside kind of meals, but these curried potatoes are so light and refreshing that we really enjoy making them all year long. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry If you love potatoes, you will also love my other Indian recipes like potato masala and potato and eggplant curry which are perfect for quick and easy vegetarian meals.
Recipe
A well-stocked freezer is as great a time and money-saver as a well-stocked pantry! Check out my recipe for homemade ginger paste so you will always have a stash in your freezer too. It adds such a fresh zing to any recipe (and afternoon chai). I also have a super simple method for stocking the freezer with fresh Green Chili Paste so you can whip up recipes like this potato curry at a moment’s notice. And last, but not least…check out my tips for how I Prep Cilantro to keep it fresh for weeks in the fridge so I never worry about running out or having to throw it out.
Indian Vegetarian Curries You’ll Love
Did you enjoy this vegan curry? Here are some more recipes to try:
Aloo Gobi Cabbage Stir Fry Curried Eggplant Stuffed Tomatoes Tindora Curry Sukhi Batata Bhaji
