I know that I mostly share recipes made from scratch, but hey, we all want some quick snacks that we can whip up when we have guests or just want to indulge in some samosa goodness. At such times, frozen samosas come in handy. They are easy to make and take less than 15 minutes to prepare. Most frequently, I use Deep brand frozen samosas. And everyone I have served them to loves them!
Watch How to Make Air Fryer Frozen Samosa
What is Samosa?
If you’re unfamiliar with samosas, they’re an Indian snack or appetizer that can be found on the menu of any Indian restaurant or in the frozen section of the Indian grocery store. These are traditionally deep-fried. It’s made with thin pastry that crisps up beautifully, and the filling is usually a blend of Indian favorites. The Indian samosas are triangular in shape. Spiced potatoes, onion, peas, and Indian seasonings are typical samosa fillings, but they can vary. Lamb, beef, and chicken samosas are some of the options for meat-eaters.
Can You Cook Frozen Samosas In An Air Fryer?
Yes, certainly, you can make frozen samosas in the air fryer, and you’ll adore them. Just throw them into the air fryer from frozen! They cook quickly and get deliciously crispy, and they are so good that you will find it difficult to stop eating them. Air frying is a convenient way to cook samosas without using a lot of oil, thereby also making them healthy. New to air fryers? Check out my detailed guide on how to use an air fryer.
Benefits of Air Fried Samosas
✓ Quick: Nothing compared to fresh, hot, frozen samosas. They are a convenient way to save time in the kitchen while still getting the same flavor. ✓ Simple: The air-fried samosas are so much simpler than making your own from scratch. Air-frying frozen samosas need no prior cooking experience. No dough making, no deep frying…how simpler can it get? ✓ Great for picky eaters: Unless they are really spicy samosas, youngsters find samosas to be quite appealing. This crispy finger snack served with a dipping sauce appeals to children and adults. Samosas can have a variety of fillings ranging from vegetables, paneer, meat, chicken, etc. ✓ Vegetarian/ Vegan: Samosas are an easy option for feeding a crowd that includes vegetarians and vegans alike. ✓ No additional oil: Most frozen samosas already have a lot of oil in them. Air frying consumes far fewer calories than frying the samosa in additional oil. ✓ Fabulous appetizer for the crowds: Samosas are a tasty finger food that may be eaten without cutlery. As a result, they’re ideal as a last-minute appetizer for potlucks, family get-togethers, parties, and even fundraisers.
What are the best types of Samosa to cook in an Air Fryer?
Punjabi Samosas
Because the crust already contains enough oil to create a crispy finish, samosas with high-fat pastry, such as Punjabi Samosas, cook particularly well in air fryers.
Filo pastry samosas or spring roll pastry Samosas
Samosas made with filo (phyllo pastry) or spring roll pastry can be easily air-fried. Keep in mind that you will need to liberally brush the outside of the samosas with oil to keep them from drying out. If the samosas dry out while cooking, brush them or spray some oil again.
Homemade rolled dough sheets/ Patti Samosas
This samosa pastry is in the midst of the two samosas previously described. There are several techniques to make your own Samosa Patti (sheets). Making a semi-stiff dough with wheat flour, water, salt, and oil is the commonly used method.
How to make Air-fried Samosas- Step-by-Step
If you’re wondering how to make frozen samosas in an air fryer, don’t fret – it’s super simple, and they turn out deliciously crisp and golden! Just scroll below for the tips and tricks we have put together for you.
Take the frozen samosas out of the package and place them in the air fryer basket. Drizzle/ spray just a little olive oil over the frozen samosas or bush with oil. This step is optional but helps with a nice golden brown crust.
Cook the frozen samosas at 380 degrees Fahrenheit for 7-10 minutes or until fully cooked and golden brown. Halfway through the cooking time, flip them. Check that they are completely cooked through in the center, especially if they contain meat. The internal temperature of the chicken filling should be 165 degrees Fahrenheit.
The cooking time will vary depending on the size of the samosas, the brand of frozen samosas used, and also the size of the air fryer. Enjoy hot samosas with your favorite dipping sauce or chutney!
What sauces to serve with Samosa?
Samosas are served with a variety of Indian dipping sauces known as chutneys. Here are our picks for the best condiments to dip your hot and crispy samosa into:
Mint Cilantro Chutney – This no-cook Indian green chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. Tamarind Date Chutney – Imli ki chutney is both sweet and tangy at the time, prepared with tamarind, dates, and jaggery as the main ingredients. If you can’t find the above chutneys, enjoy your samosa with ketchup or your favorite sweet, spicy sauce.
So go ahead and grab a samosa and dip it in your favorite chutney/ sauce for a flavorful combination that will keep wanting you more!
Storage Tips
When enjoying air-fried frozen samosas, it’s ideal to eat them when they’re still hot and fresh. As they cool down, they lose their crunch. If you have any leftovers, keep them refrigerated in a sealed container for 1-2 days. Just don’t expect them to be as crispy as they would be if they were made fresh. However, reheating them in the air fryer may help them regain some of their crispness.
Common Questions
More Air Fryer Indian Favorites
You can also try some of our other air-fried Indian recipes:
Cheesy Samosa Jalapeno Poppers Vada Pav Kurkuri Bhindi (Crispy Fried Okra) Tandoori Gobi / Cauliflower Tikka Bites Chicken Tikka Kebab Easy Frittata – Air Fryer
