Achu Murukku is a traditional and popular snack made for Christmas.Achu murukku is also known as achappam or rose cookies is mildly sweet crispy murukku variety. We usually buy achu murukku from a bakery nearby and all of us love it.The ones I’ve tasted so far didn’t have any egg smell so wanted to try it eggless.I was waiting to buy a mould to try this achu murukku at home.I bought it during diwali time itself, treated it and kept aside.Last month I tried this recipe and here comes the post for Christmas.
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Pin The first time I tried I made the batter a bit thick so the cookies became hard then again made it to post it here…yay this time I nailed the recipe. Pin If you have any more questions about this Achu Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Achu Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Achu Murukku Recipe Step by Step
Cool down completely only then it will be crispy. Pin Crispy achu murukku ready to munch!
Expert Tips
If the batter does not stick to the mould either the mould is not hot or the batter is too runny. The batter should not be too runny or too thick.If its too thick, the murukku will become hard.If its too runny then the batter wil not stick to the mould. Make sure you immerse the mould only till 3/4th
For me first 2 murukkus didnt release easily I had to use fork but after that it came out very easily after few shakes
The original recipe called for 1/2 cup powdered sugar but I used only 1/4 cup as we wanted only mild sweetness
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