7 cup burfi recipe a quick barfi made with besan .As it uses 7 cups of ingredients, it is called 7 cup barfi. It tastes close to mysore pak with carrots here and there.
About 7 Cup Burfi
7 cup Burfi, 7 cup Sweet, Seven cup cake whatever we call it – Amma learnt this sweet from our neighbor years back when I was schooling and after few disasters during the initial stages she got it right and now perfect everytime she makes it. The version amma makes is slightly different and results in a textured burfi as seen here but the taste is just awesome. I love the addition of carrots but if you prefer you can add coconut too.As diwali is nearing I’ve slowly started to make sweets and savories and have few already lined up for this space so keep watching. Pin More burfi recipes:
Kaju katli Badam katli Vanilla chocolate burfi Maida burfi
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7 Cup Burfi Recipe Step by Step
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Expert Tips
You can decrease sugar to 2.5 cups and increase ghee to 1.5 cups. The consistency is very important else it will turn into halwa 🙂 You can either use carrot or coconut or use half cup each. If you prefer add ghee roasted cashews. I don’t add cardamom powder if you like you can add. Usually the texture of this burfi should not be smooth, it should be slightly porous.The porous texture depends on how much you roast the besan flour initially. If you are doubtful on the consistency check at the final stage then take a drop and put in a plate and see, in few seconds if it hardens then thats the right stage but be quick else you will not be able to pour and set it.
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