May 01, 2024, Updated Jun 04, 2024 Everything from muffins to pies, curd, and dressings. A batch of pretty-in-pink recipes to draw inspiration from. Enjoy! Scoop it up with vanilla ice cream or vanilla whipped cream. It’s easier than pie! These make a fun special occasion cookie when tart rhubarb season hits. My easy flaky pie crust is the perfect partner for this pie filling. It’s out of this world delicious. I love eating it straight out of the jar with the spoon but, for a more elegant dessert (LOL), swirl it into yogurt, pour it into empty tart shells, fill cupcakes with it or layer it with granola. I could go on and on. It’ll be out of the oven in under an hour, and you can serve it with a little whipped cream and a sprinkle of cinnamon sugar. I adore this pattern from the stalks! It puffs up into a pretty giant pancake – so good! These are such fun to make with kids and taste super delicious. Bonus? They stay MOIST for DAYS. Mom calls it “Lunar Rhubarb Cake” for the mottled surface’s moon-like appearance. I love the cozy look and feel of a happy baking pan cake, and this one is so pretty and seasonal. The toasted nuts, fresh strawberries, and other simple ingredients are totally grown up. I am OBSESSED with the buttery, cakey topping and saucy bottom of this pudding. Filled with tangy rhubarb, they make the perfect tea time treat or dessert. It’s a lovely summer cheesecake when you don’t feel like cranking on the oven. I love the delicate pink color and how tangy and beautifully balanced it is. You’ll need an ice cream maker for this recipe. It’s also gluten-free and has the ost incredible flavor. Made with lemon juice, water, sugar, and rhubarb simple syrup, it’s a luscious and ultra-refreshing for hot days. A little honey and yoghurt give this smoothie its lovely consistency. I love the way they are studded with fresh rhubarb – so pretty. I love that they are made with whole ingredients and made in a total time of 30 minutes – so easy and wholesome. With practice, you’ll have them in and out of the oven in 25 minutes. These make a super breakfast item that friends and family will coo over. Enjoy the buttery crumble of their tender texture.
