Jul 04, 2024, Updated Jul 16, 2024 Don’t miss these delicious recipes shrimp lovers are obsessed with! This light and fresh shrimp recipe is a one-pan recipe that takes roughly 20 minutes to make. If you love Chinese takeout, you’ll love my Hunan shrimp recipe, which uses chili paste, soy sauce, bright rice vinegar, and good ‘ol garlic. It’s stir-fried, not deep fried, making it a lighter option. I love this recipe for a special occasion—it is full of goodness. Think tofu, lime, coconut milk, lemongrass, mint, and freshness. Bolstered with egg noodles and a hearty, soft-boiled egg; it’s a super delicious Malaysian recipe. This dish has a spicy coconut sauce and features tons of peppers, onions, a garlicky taste, and a coconut sauce. Serve with cauliflower rice for a lighter meal and extra veggies. Have this utterly delicious shrimp on the table in 30 minutes. Perfect for mid-week! Change up the pasta if you need to – penne works just as well. Its glowy red hue is thanks to paprika, which also gives it a lovely, smoky, earthy taste. You can add other seafood ingredients like calamari, mussels, and fish to this recipe if you like. Serve with a big green salad for a balanced, healthy shrimp dinner. The corn, avocado, and shrimp go really well together in terms of flavor and crunchy/creamy balance. Scoop it up with tortilla chips or load it onto butter lettuce leaves!
Shrimp Aguachiles
I often serve it as an appetizer but also as a love it as a light healthy dinner with a head of iceberg lettuce to scoop it up and a few tortilla chips on the side.
Veggie Tofu Shrimp Pad Thai
Here’s my pretty Shrimp Pad Thai for you to whip up. This bowl is a bounty of crispy snow peas, carrots, peanuts, sprouts, herbs, and noodles – AH! It’s so fresh and looks incredible served as a summer dinner. It’s an easy, fresh, veggie-packed shrimp dish that ticks the boxes for healthy shrimp recipes.
Shrimp Spring Rolls
These vibrant Spring Rolls are filled with crunchy veggies and succulent shrimp. If you’re looking for healthy shrimp dinner recipes – this is a great one for hot evenings. They have the most wonderful chewy texture and delicious savory shrimp filling that you will LOVE. They also look totally amazing and impressive so get on with making this recipe! I love the look of the pink garlic shrimp nestled next to bright green broccoli florets in a rustic large skillet – what a win! Indulge in these sweet and tangy shrimp kabobs. Make these summery kabobs in around 5 minutes and enjoy them with your favorite salads and sides. They look as good as they taste and are perfect for a barbecue. I love the deeply charred bell peppers + fresh pineapple, along with the incredible Hawaiian-style glaze that brings all the delicious ingredients together here. Are we still making zoodles? Yup, we most certainly are! Here’s a light and tasty way to enjoy shrimp. The added ingredients of corn, black beans, cilantro, and shallots go beautifully with the shrimp. This recipe looks incredible and has the most amazing fresh and bright flavors! Avo, red onion, mango, and shrimp get wrapped up in fresh lettuce leaves. It’s too good! If summer were a recipe, this would be it. Serve it with freshly pressed juice loaded with ice and fresh lime wedges. The Cauliflower risotto shrimp skillet is super healthy and nightshade-free. A low-carb dinner is full of yummy tastes and flavors. Make this skillet recipe in one pan in only 20 minutes! Protein-loaded shrimp pairs with bright green asparagus in this easy and healthy stir fry! It’s a simple and healthy recipe that delivers the yummy flavors of a classic Caesar salad with a fresh, lemony twist. Quick and easy! Here’s a creamy and luscious chickpea and shrimp curry with lovely aromatic flavors. Chickpeas are protein loaded and the combination here with shrimp gives you a healthy protein-packed dinner or lunch option. This easy Japanese Salad is known as sunomono. It has a lot of crunchy texture thanks to the peppers, cucumbers, herbs, and juicy shrimp. I love the sesame and vinegar dressing too!
