21 Amazing Indian Spinach Recipes

From creamy curries to crispy pakoras and rice dishes, these recipes showcase the versatility of spinach in Indian recipes. Take your taste buds on a flavorful adventure and enjoy these delicious and healthy spinach recipes from India!

Palak Paneer

Palak Paneer is one of the most popular dishes from North India. It is made with spinach and firm Indian cottage cheese, cooked with ginger, garlic, onions, and aromatic spices. It is amazing served with roti or naan. Get the Palak Paneer recipe.

Spinach Rice

Aromatic basmati rice cooked with spinach and spices makes this Spinach Rice flavorful and healthy! Vegan & Gluten-free. Get the Spinach Rice recipe.

Saag Aloo

Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices. This is a simplified one-pot version that takes just 30 minutes to prepare. Get the Saag Aloo recipe.

Aloo Palak

Aloo Palak is a delicious and nutritious Indian potato & spinach stir fry. This Punjabi Aloo Palak recipe can be made in just 25 minutes and is perfect for a quick healthy weeknight dinner! Get the Aloo Palak recipe.

Spinach Dal

Spinach Dal, popularly called Dal Palak in India. This is a comforting lentil soup with spinach for extra nutrition. It is so easy to make it in the pressure cooker. Enjoy it with basmati rice or as a soup. Get the Spinach Dal recipe.

Saag Paneer

Saag Paneer is the authentic North Indian favorite. It is made with cooking mustard leaves and spinach with spices and cottage cheese, which makes it a delicious and nutritious dish. Make it in the instant pot for a quick and easy one-pot recipe. Get the Saag Paneer recipe.

Chana Saag

This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. This easy one-pot curry is made with chickpeas and spinach in a sauce of onions, tomatoes, ginger, garlic, and aromatic spices. Serve it with rice, quinoa, or naan for a perfect weeknight dinner! Get the Chana Saag recipe.

Chicken Saag

Instant Pot Chicken Saag (Chicken & Spinach Curry) is a delicious dish from north India. Chicken is cooked in a creamy spinach sauce spiced with aromatic Indian spices, making it a nutritious and satisfying meal. Get the Chicken Saag recipe.

Palak Tofu

Lightly fried tofu in a creamy spinach sauce cooked in an onion and tomato sauce with aromatic spices. This is a dairy-free and gluten-free recipe. You can try this curry with sweet corn instead of tofu, a great variation to this recipe. Get the Palak Tofu recipe.

Butternut Squash Curry with Spinach

This Instant Pot Butternut Squash Curry is a creamy vegan curry filled with the goodness of squash, coconut milk, and spinach. This cozy and comforting curry is perfect for Fall dinners! Get the Butternut Squash Spinach Curry recipe.

Black-eyed Peas Spinach Rice

One-pot Black-Eyed Peas and Spinach Rice is a healthy and wholesome dish, perfect for weeknight meals. This vegan and gluten-free dish is easy to make. Get the Black-eyed Peas Spinach Rice recipe.

Lentil Soup

This hearty Lentil Soup is easy to make, flavorful, and nutritious. It is packed with nourishing veggies and tender brown lentils. Get the Lentil Soup recipe.

Spinach Soup

A creamy vegan spinach soup with the not-so-secret ingredient potato. You will love this easy soup that can be made easily in 30 minutes. Get the Spinach Soup recipe.

Palak Paratha

Whole wheat palak paratha (or spinach paratha) is a healthy and delicious unleavened Indian flatbread that is perfect for any time of the day. Serve these spinach roti’s as a side dish with any curry or raita and pickles for breakfast or snacks! Get the Palak Paratha recipe.

Palak Puri

Whole wheat puris with the goodness of spinach! This deep-fried spinach puri pairs well with any Indian curry, such as Aloo Rasedar or Chana Masala. Get the Palak Puri recipe.

Oats Spinach Muthiya

Muthiya is a traditional healthy snack from the state of Gujarat in Western India. It is made with different kinds of flours, vegetables, and spices. The dumplings are steamed and then quickly pan-fried in a tempering of sesame & mustard seeds, curry leaves, and lemon juice. Get the Oats Spinach Muthiya recipe.

Spinach Pakora

Palak Pakora is a popular Indian snack made with spinach leaves dipped in a spiced gram flour batter and deep-fried. These crispy and flavorful fritters are perfect for enjoying with tea as an evening snack, especially in a rainy day. Get the Spinach Pakora recipe.

Chana Palak

Chana Palak/Saag Curry is a tried, tested, delicious North Indian recipe made with chickpeas and spinach. A flavorful Indian spinach dish that can be made in under 30 minutes! Get the Chana Palak recipe.

Pumpkin with Spinach

A winter special dish prepared with pumpkin and spinach (Kumro Palak) is a simple Bengali vegetarian dish. It is not heavily spiced, and the dish comes together in about 30 minutes. Get the Pumpkin with Spinach recipe.

Palak Pesarattu

Palak Pesarattu is a spinach and mung bean crepe. It’s nourishing and filling, and the color is a gorgeous green. Serve it with mildly spiced aloo masala (potato stir fry) and simple daal or sambar for a satisfying meal. Get the Palak Pesarattu recipe.

Lasooni Matar Palak

Lasooni Matar Palak is a restaurant-style vegan Indian spinach curry. This curry has a wonderful garlic flavor and can be made in 30 minutes! Get the Lasooni Matar Palak recipe.