20 Incredible Vegan Curry Recipes

You’ll find your favorite curry, from creamy coconut milk-based curries to spicy and aromatic lentil curries here. With these hearty and satisfying vegan curry recipes, you won’t miss the meat.

How to Make a Curry Vegan?

With a few easy swaps, you can turn your favorite curries into delicious vegan dishes. Here’s how:

Ditch the Meat: Instead of chicken, lamb, or fish, use protein-packed plant-based options like tofu, lentils, chickpeas, or beans. Creamy Switch: Skip the dairy cream! Use coconut milk for a light sweetness, or blend soaked cashews with water for a richer sauce. Veggie Power: Eat lots of colorful vegetables! Potatoes, broccoli, eggplant, spinach, and peppers are all great choices.

Serve with rice or naan for a satisfying and complete meal. With these simple swaps and additions, you can enjoy a delicious vegan curry that is as flavorful and satisfying as the traditional version. Here is the list of 20 Vegan Curry Recipes you’ll love:

Tofu Tikka Masala

This delightful Vegan Tofu Tikka Masala replaces the traditional chicken with tofu, creating a wholesome and satisfying meal. Marinated tofu cubes are baked and added to a rich, creamy onion-tomato gravy. Let’s see how to make this mouthwatering vegan and gluten-free curry at home. Get the Tofu Tikka Masala recipe.

Saag Tofu

Palak tofu, also known as Saag Tofu, is a vegan version of the popular classic Indian dish, palak paneer. This flavorful vegan and gluten-free curry combines fresh spinach (palak) with tofu and a blend of aromatic spices. Get the Saag Tofu recipe.

Chana Masala

Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. This one-pot recipe for authentic Chana Masala can be made in the Instant Pot or stovetop Pressure Cooker. It is a healthy, protein-rich vegan and gluten-free chickpea recipe. Get the Chana Masala recipe.

Panang Curry With Tofu

This authentic vegan panang curry with tofu and vegetables is rich and creamy, balanced with sweet and spicy flavors. It is so easy to make in under 30 minutes. This vegetarian and gluten-free Thai curry served with jasmine rice is a hit with the whole family. Get the Panang Curry With Tofu recipe.

Red Lentil Curry

Quick and easy Red Lentil Curry, also known as Masoor Dal, can be made in the instant pot and stovetop. This super delicious, healthy, and budget-friendly vegan meal can be made in less than 30 minutes! Get the Red Lentil Curry recipe.

Kidney Beans Curry

Delicious Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Get the Kidney Beans Curry recipe.

Black Eyed Peas Curry

Black-eyed peas Curry or Lobia Masala is a popular dish in North India that is easy and quick to make in the pressure cooker. It is made in an onion-tomato gravy, along with lots of ginger, garlic, and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Get the Black Eyed Peas Curry recipe.

Mung Bean Curry

Wholesome Green Moong lentils simmered in an onion-tomato gravy. This protein-rich mung bean curry is also delicious as lentil soup with a side of rice. Get the Mung Bean Curry recipe.

Potato Curry

Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato, and Rasedar is a thin tomato gravy. Get the Potato Curry recipe.

Indian Pumpkin Curry

This mashed pumpkin curry is a delicious and healthy vegetable curry that can be made in less than 30 minutes for a weeknight dinner. Get the Indian Pumpkin Curry recipe.

Butternut Squash Curry

This Instant Pot Butternut Squash Curry is a creamy vegan curry filled with the goodness of squash, coconut milk, and spinach. This cozy and comforting curry is perfect for Fall dinners! Get the Butternut Squash Curry with Spinach recipe.

Baingan Bharta

Baingan Bharta is a popular smoky and zesty dish from North India. It is made with roasted, mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices. Get the Baingan Bharta recipe.

Zucchini Curry

A healthy and delicious Zucchini curry made with tender summer squash cooked in Indian masala sauce. This easy vegan curry can be made in less than 30 minutes. Pair this zucchini (courgette) stir fry with roti or paratha for a delicious meal. Get the Zucchini Curry recipe.

Thai Green Curry with Tofu and Vegetables

This authentic Vegan Green Curry with Tofu and Vegetables is rich, creamy, and luscious, with bold, spicy flavors. It’s so easy to make in under 30 minutes. This vegan and gluten-free Thai green curry served with jasmine rice is a wonderful restaurant-quality meal. Get the Thai Green Curry with Tofu and Vegetables recipe.

Cabbage Stir Fry

Patta Gobi Matar is a Cabbage & Peas Stir Fry made with cabbage, green peas, ginger, tomato, and spices. It’s vegan, gluten-free, and can be made low-carb/keto-friendly by skipping the green peas. Make it in the instant pot or stovetop. Get the Cabbage Stir Fry recipe.

Vegetable Korma

Easy & Creamy Vegetable Korma is made in an instant pot or stovetop. This restaurant-style creamy vegetable korma curry is a perfect blend of vegetables with a creamy coconut-based sauce. A vegan & gluten-free curry that pairs perfectly with naan or rice. Get the Vegetable Korma recipe.

Coconut Chickpea Curry

Instant Pot Coconut Chickpea Curry is a creamy vegan curry, perfect for those busy weekdays. Made with staple pantry ingredients, this one-pot meal with pot-in-pot brown rice will make up for a perfect, wholesome meal. Get the Coconut Chickpea Curry recipe.

Saag Aloo

Saag Aloo is a popular, delicious North Indian Curry made with spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices. This simplified one-pot version of the authentic Saag Aloo takes just 30 minutes to prepare. Get the Saag Aloo recipe.

Aloo Matar

Aloo Matar is a quick and easy potato and pea curry made in the Instant Pot or stovetop. This vegan and gluten-free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! Get the Aloo Matar recipe.

Thai Pumpkin Red Curry

This super-flavorful one-pot curry is made with red curry paste, coconut milk, pumpkin, and other veggies. It can be made in the pressure cooker for a quick meal with jasmine rice. Get the Thai Pumpkin Red Curry recipe.

Aloo Gobi

This is a healthy and delicious Indian potato and cauliflower stir fry. It is easy and quick, taking just 20 minutes. Get the Aloo Gobi recipe.

I hope you have found your favorite vegan curry recipe! Is your favorite curry missing from this list? Leave a comment below to let me know your requests!