If you have never tried goat meat before, or you are a seasoned cook who loves this meat, here is some inspiration with a wonderful variety of goat recipes to give it a try!
Frankly, it is one of my favorite meat due to its earthy and nutty flavor. Anytime compared to chicken, I would prefer the taste of goat meat. Goat meat is often called to be similar to lamb, but it is leaner and tender once cooked.
There are many ways to cook goat – curry, grilled, rice, minced, and kebabs. Here, you will find a variety of recipes to give this meat a try!
What is Goat Meat Called?
Goat meat is commonly called “chevon” or simply “goat meat”. In India, it is called “mutton“. Goat meat is known for its unique flavor and tender texture. It is popular in many cuisines worldwide, particularly in Middle Eastern, African, Caribbean, Indian, and Pakistani dishes.
What does goat taste like?
Goat meat has a distinctive flavor described as savory, earthy, and slightly gamey. It is often compared to lamb but with a leaner and richer taste, offering a unique combination of tenderness and robustness.
Goat vs Lamb
Goat and lamb are both types of red meat, but they come from different animals. Goat meat, also known as chevon, is derived from goats, while lamb comes from young sheep. In terms of taste, goat meat is often considered to have a leaner and slightly more intense flavor compared to the milder taste of lamb.
Where to buy Goat Meat?
I usually buy goat meat from the local halal grocery store. Some Hispanic and African grocery stores might also carry this meat. A local butcher might be another way to get this meat. Remember to ask for meat from a young goat, which is more tender and juicy.
Best Goat Meat Recipes
Here, you will find 12 Best Goat Recipes from around the world – Indian curry goat recipes, goat and rice recipes, goat stew from Africa, and goat curry from Jamaica. Whether you prefer a spicy and aromatic Indian curry or a hearty African stew, these recipes will introduce you to the deliciousness of goat meat and satisfy your cravings!
Aloo Gosht
This delightful Aloo Gosht is made with goat meat and potatoes, simmered in a fragrant blend of spices. This easy, authentic, one-pot recipe makes tender, flavorful goat & potato curry you will love! Get the Aloo Gosht recipe.
Yakhni Pulao
Mutton Yakhni Pulao combines tender goat with fragrant basmati rice to create a flavorsome and comforting meal. This delightful Goat Pulao recipe from the Indian subcontinent is served during celebrations, including the festival of Eid. With this well-tested and easy-to-follow recipe, you can make Yakhni Pulao with perfect results! Get the Yakhni Pulao recipe.
Jamaican Goat Curry
This Jamaican goat curry recipe is made with vegetables and a delightful blend of aromatic spices to create one super delicious dish that will stimulate your taste buds! Get the Jamaican Goat Curry recipe.
Mutton Masala
A simple North Indian-style goat curry. Enjoy the tender and moist meat in a flavorful gravy with the aroma of whole spices. Get the Mutton Masala recipe.
Goat Curry
Curry Goat is one of those classic Caribbean Recipes that everyone must try at least once in their lifetime. Just imagine slow-cooked goat meat simmered in a fragrant Caribbean sauce spiced with allspice, curry, ginger, garlic, and chilies. Get the Carribean Goat Curry recipe.
Keema Rice
Keema pulao, also known as keema rice or keema biryani, is an aromatic dish that combines succulent minced goat meat with fragrant basmati rice. This flavorful gluten-free rice dish is perfect for a weeknight dinner with a cooling raita and salad. Get the Keema Rice recipe.
Rogan Josh
The restaurant classic Indian curry from the beautiful state of Kashmir – Rogan Josh. This curry has tender lamb or mutton slow-cooked to perfection with fragrant spices. Get the Rogan Josh recipe.
Mutton Seekh Kabab Recipe
The Mutton Seekh Kabab recipe has extraordinary flavors from the juicy minced mutton and spices. It is not greasy like the take-out appetizer, and you can make it easily in your kitchen. Get the Mutton Seekh Kabab recipe.
Keema
This goat keema is one of the most popular Indian and Pakistani dishes made with minced goat meat. This easy one-pot keema recipe can be made in just 30 minutes! Get the Keema recipe.
Roasted Goat Leg Recipe
This pan-roasted goat leg recipe with pomegranate glaze, served with baked potatoes, is so good that every year, it is featured in our top best Mediterranean recipes! Get the Roasted Goat Leg recipe.
Palak Gosht
Prepare authentic, homestyle Pakistani palak gosht with goat for a hearty dinner you can serve with freshly made chapati or boiled rice. The one-pot mutton spinach curry combines tender goat slow-cooked in a spicy spinach masala for a tasty Pakistani comfort meal. Get the Palak Gosht recipe.
Shami Kebab
Shami Kebab or Shami Kabab are pan-fried minced goat meat patties popular in the Indian subcontinent. These kebabs are made by boiling & grinding together meat with chana dal (Bengal gram lentils), whole spices, onion, ginger, and garlic. Get the Shami Kebab recipe.
Laal Maas
Laal Maas is a very famous dish from the state of Rajasthan. Its gravy is strikingly red and filled with warmth from the spices. Get the Laal Maas recipe.
Mutton Biryani
Mutton Biryani is a popular rice dish in which succulent pieces of tender mutton are layered between fragrant basmati rice infused with a symphony of spices. This biryani is slow-cooked to perfection, and each spoonful is bursting with warm flavors. Get the Mutton Biryani recipe.
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