Source : Wikipedia. The name presumably comes from the Thousand Islands between the United States and Canada in the St. Lawrence River. In the Thousand Islands area, one common version of the dressing’s origins says that a fishing guide’s wife, Sophia LaLonde, made the condiment as part of her husband George’s shore dinner.Often in this version, actress May Irwin requested the recipe after enjoying it.And Its been 4yrs since I started Sharmis Passions!! The journey was totally enjoyable and it has been a great learning curve in both aspects of cooking and food photography.Thank you so much to each and everyone of you for the enormous support you have given me all these years. Stepping into the 5th year expecting the same support , encouragement and wishes!
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How to make 1000 Island Dressing
Serve immediately. Pin
Expert Tips
The original recipe uses mayonnaise, I wanted to make it lowfat so used thick yogurt.Also I didnt want to get a pack of mayonnaise just for this sake as I am not a fan of it. There are a lot of variations – You can either use pasta, or even any type of legumes like chickpeas, red kidney bean etc along with veggies. You can even make the dressing the previous day and refrigerate it and while serving just toss the other ingredients. Always serve immediately once the salad is prepared to maintain the crunchness of the veggies. If you prefer more on the sweeter side then add more tomato sauce. The orginal recipe called for kosher salt, I skipped it and used normal salt.
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