I love the green, vibrant look of this pasta. The colors make me feel that spring is here! My recipe for Creamy Mushroom Pasta was loved by so many of you that I am now sharing it for this Creamy Lemon Asparagus pasta. This Lemon Asparagus Pasta is healthy with all the fresh veggies but feels like comfort food. The perfectly cooked asparagus works wonderfully with the green peas and al dente pasta, all coated in a creamy lemon-garlic sauce....
Mango Lassi is one of my favourites to relish especially during summer. Fresh juicy mangoes blended with thick yogurt – who can say no to thick and creamy Mango Lassi? About Mango Lassi Mango Lassi is a delicious refreshing summer drink. This Mango Lassi can be prepared in just 10 mins if you have all the ingredients ready. Mango Lassi is a great variation to our regular Sweet Lassi. Though my favorite is the plain lassi with cardamom flavour this Mango Lassi has become my recent addiction with a fruity twist....
I can claim this as one of the easiest mango mojito recipes.You can make mango mojito recipe using muddler method or put everything together in a shaker and shake till well combined. Traditionally mojito is a alcohol based drink but here I have given the virgin version here without adding alcohol.You can either use soda water or plain water as per your liking.As we are not big fans of soda drink, I replaced it with plain water....
Mango Smoothie is a healthy and creamy drink that you can have for breakfast. It is so filling that you will not feel hungry until lunchtime that mid morning snack can be skipped. About Mango Smoothie Mango Smoothie can be prepared in different ways using varied ingredients as per your liking. I can say there is no recipe easier than this especially for breakfast. Usually Mittu hesitates to try any new recipes so I said its mango drink and gave her....
📖 Recipe Card Nei Urundai Recipe Step by Step Store in an airtight container and enjoy your ladoos. Pin Expert Tips While roasting moong dal take care not to burn it, it should be nice golden brown in colour.So keep stirring continuosly. I always add ghee little by little and mix well, this way you can control the amount of ghee too. If you want more ghee flavour in your ladoos then add 1/3 cup....
Dec 08, 2023, Updated Aug 07, 2024 Why You’ll Love This Old Fashioned Baked Macaroni and Cheese Recipe There are plenty of reasons to adore this Old Fashioned Baked Macaroni and Cheese. It’s the kind of recipe that brings together rich flavors, creamy textures, and cozy nostalgia: Cheesy Goodness: The combination of sharp cheddar, Gruyere or Monterey Jack, and Parmesan creates a depth of flavor that cheese lovers will relish....
I have been using the pressure cooker for a long, long time. But before the instant pot, I never thought of cooking pasta in a pressure cooker. However, now that I have tried Instant Pot Pasta, it is hard to return. Perfectly cooked pasta in half the time and fewer dishes to do…it is a win-win for sure! This is one of the first dishes I tried when I was an instant pot newbie 🙂...
Oct 06, 2019, Updated Nov 27, 2023 Nothing can beat a puff pastry-wrapped baked brie in an appetizer popularity contest. There’s just something about the way the flaky pastry shatters and the warm, buttery brie flows. This one is even better (and festive!) with the addition of Prosciutto di Parma and bright cranberry sauce. How to make Puff Pastry Baked Brie and Prosciutto di Parma with Cranberries: Now let’s go step-by-step in photos....
Sep 30, 2011, Updated Oct 15, 2024 It’s rich and flavorful, perfect for a comforting meal or appetizer served with silky brown butter sage sauce. Gnocchi are Italy’s answer to dumplings. They are typically made with cooked, mashed potato, flour and egg. The dough is rolled and sliced, and boiled. The resulting doughy morsels are chewy and delicious. Reminiscent of pierogy dough. You pronounce it like this: nee-ock-ee. Emphasis on the “ock”....
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Recipe Anjali G So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 minutes of hands-on cooking time....
What is better than quick and hands-off food? Nothing! Especially if you are a parent juggling many, many things. If you agree, this Instant Pot Quinoa is exactly what you have been looking for 🙂 No need to wait for the water to come to boil over a stovetop, or watching the quinoa, turn off the stove or even burn the quinoa at the bottom of the pan. Just add the quinoa and water and push a button, walk away, and come back to perfectly cooked quinoa....
Ragi Kheer is a delicious dessert made in few mins with ragi flour,sugar and milk.This kheer tastes rich and creamy by itself without any additional ingredients. Ragi is called by other names too like Finger millet or Nachni.I was initially doubtful how it would turn out but let me tell you it was soo delicious that my boy who rejects all payasams saying its porridge licked it clean so its kid approved too....
Ragi Pakoda is a crispy snack made with ragi flour.Ragi pakoda recipe with step by step pictures and video.Lets learn how to make kongunad special snack ragi pakoda recipe. I have heard ragi pakoda is a kongunad special snack.I had it only once in my neighbours house and instantly fell for it so wanted to try and post it.This has minimal ingredients and you can have other variations to this recipe too but this is a authentic kongunad special ragi pakoda recipe....
We have been obsessed with these crispy light beans that puff up like “popcorn” in the air fryer and in the oven. I love to coat them with earthy warming Rajma Masala spices but you can use any spice blend that you like or even just olive oil, salt, and pepper. These are SO good that you won’t stop snacking and best of all they are easy to make and are also a good source of plant-based protein....
Rose Kulfi is a delicious rose flavoured kulfi.I had rose kulfi in mind last year itself but somehow I missed it so this time I am planning to write down the list of summer special recipes to try and post so that I don’t miss anything. Mittu is fond of rose flavours like mother like daughter yes I love rose flavour a lot.So tried this rose kulfi should say even the mini couldn’t resist and keep asking me for more after having one....
When I want something simple that’s still packed with bold, fresh flavors, I make this easy sautéed scallop recipe! What I love most about this dish is the beautiful balance of textures and flavors. The vegetables cook just enough to release their juices, while the capers add a bright, salty bite. I sauté the scallops in extra virgin olive oil, which gives them a golden crust on the outside and a soft, buttery center that pairs so well with tangy tomatoes....
A flaky golden crust with spicy flavorful paneer filling. A perfect snack with tea – Paneer Puff Pastry Turnovers! Who would not love a warm savory puff? In many places in India, you get this at breakfast or snack shops. They used to be a favorite growing up. You get this similar puff pastry in the US, but most of the time it is with sweet filing. I did find a similar one in Germany which was savory filled with spinach and feta, which was delicious....
Semiya popsicle is unique and not available at stores. Kids adore Vermicelli Popsicle for the taste and texture. This semiya paal ice was in my to try list and tried it once for after meal dessert ever since this has become our family favorite. About Semiya Popsicle Semiya Popsicle is made by cooking semiya or vermicelli cooked in milk then sugar is added and finally flavored with cardamom powder. This cooked semiya mixture is poured into popsicle molds and freezed for minimum 8 hours....
Why I LOVE this South Indian style Instant Pot Vegetable Kurma Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Here are two of my favorite North Indian-style Korma recipes: Chicken Korma Shahi Chicken Korma If you have a copy of my The Essential Indian Instant Pot Cookbook, you will also find the recipe for delicious vegetarian Navratan Korma recipe in it....
The Mediterranean is home to many sweet and savory pastries, from French-style Pear and Tomato Tart to the famous savory Greek pie Spanakopita. Galettes are yet another sweet or savory pastry you can make at home, with an easy quick dough, no specialty equipment, and whatever you have on hand. The French term “galette” is used to describe a variety of round pastries with a folded-over crust and exposed filling....
