I’ve always enjoyed the flavors of Persian food, which aren’t too far from the Mediterranean and Middle Eastern flavors I grew up with. So, when I came across an easy recipe for Kuku Sabzi in the new Milk Street cookbook, I knew I had to make it! What is Kuku Sabzi? Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility....

My lemon garlic salmon recipe is easy enough for a beginner to make on a weeknight, but elegant enough to serve at a dinner party. To give the salmon bold flavor I mix lemon juice and zest with olive oil, lots of finely chopped garlic, herbaceous oregano, and, for gorgeous color, paprika. I love cooking a big piece of salmon to make something that feels “fancy” but really takes very little time and effort....

Lemon vinaigrette is the jack-of-all-trades when it comes to homemade salad dressings. With fresh lemon juice and dried oregano, this easy vinaigrette recipe is similar to the classic Greek salad dressing Ladolemono, but with a spoonful of Dijon mustard for a velvety quality and peppery kick.This lemon vinaigrette recipe will keep in your refrigerator for up to a week. Make a big batch to keep on hand and use it for more than green salads....

Diwali recipes collection Check other muruku recipes here : 1.Thenkuzhal murukku2.Butter Murukku3.Maida Mullu Murukku4.Pottukadalai Murukku5.Potato Murukku6.Rava Murukku Pin If you have any more questions about this magizhampoo murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this magizhampoo murukku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

Pin Malai Ladoo Recipe with paneer and condensed milk as main ingredients.I can write the recipe here itself its just as easy as that, grind both paneer and condensed milk together cook until it becomes thick,then shape them into ladoos and serve thats it.My sister suggested me to check milkmaid website and thats where I grabbed this malai ladoo idea.This will be a instant hit with kids yes even my picky eater loved this ladoo and kept asking for more so its 100% kids approved recipe....

This dal is also called Mango Pappu or Mamidikaya Pappu in South India, where pappu means lentils. Being a North Indian, I had never had a fruit in my lentils. I was not sure I would like the sweet or tangy fruit flavor in my savory spicy lentils. However, many people were posting recipes for mango dal in the Instant pot for Indian Cooking Facebook group. Hence I decided to give it a try, as mango is a favorite in our home....

Pin Masala Toast is a popular bakery style open toast with vegetables as topping, tastes so good.If you have seen bakeries around 11 AM this masala open toast is surely an eye catcher epsecially in iyengar bakeries.I have tasted it few times and love it a lot so thought to recreate it at home. Here is the recipe for masala toast recipe iyengar bakery style with video and stepwise pictures....

Be sure to watch my video below and you’ll see how easy it is to make this baked fish. If you’ve glanced at my Mediterranean diet shopping list (which you should totally print out and use), you’ve already noticed that fish and seafood do take some prominence. In fact, at my house, we try to do a fish dinner twice per week and the options are plenty from lemon baked cod, to salmon kabobs, and even grilled swordfish....

Moru Curry is a tasty side dish made by tempering spices in thick buttermilk. It is a popular Kerala style buttermilk curry that is served with rice. This buttermilk curry can be made with or without coconut. I have shared the simple and basic version of Moru Curry here. About Moru Curry ‘Moru’ means buttermilk and ‘Curry’ is gravy based liquid side dish. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam Sadya....

Multigrain Bread with the goodness of wheat, ragi and oats.As you all know I love trying different bread recipes and this one I tried recently and it turned pretty good. Though the bread was on the denser side it was best for sandwich. I used this bread for bellpepper sandwich and it turned out so good. Pin Multigrain bread has a rustic flavour packed with whole grains goodness.Do try this and let me know how it turned out for you....

This is the first time I am tasting Nankahatai, the taste was quite different from the usual cookies with a nutty flavour from besan flour.Do try it and pack for your relatives and friends for this Diwali 2015! More Bakes Pin If you have any more questions about this Nankhatai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Nankhatai Recipe ?...

Nendran Chips can be made with just few ingredients that is available in your kitchen. It is a crispy and tasty snack that can be made in few minutes. It is a healthy snack too so do try this for your kids and enjoy! About Nendran Chips Nendran Chips is a crispy and addictive snack made by slicing unripe nendran banana and frying it until crisp with spices added. Nendran Banana is called Kerala banana so chips made with this banana is called Nendran Chips....

Omapodi is a crispy south indian snack made for Diwali or any festival. Omapodi is a quick savory snack you can make anytime. Omapodi or Sev makes a perfect crunchy snack to go along with tea or coffee. It is one of the snack that reminds me of my childhood days. About Omapodi Omam in tamil means Ajwain seeds so Omapodi translates to fine threads of sev with ajwain flavor....

Although potatoes, cauliflower, eggplant, and paneer also make delicious pakoras, onion pakoras are a popular variety and are truly enjoyed by everyone. When you think about making pakoras, they are the first ones that come to mind. They are also my favorite, as they are the crunchiest pakoras! On a rainy monsoon day, these are the perfect snack to make with masala chai! You can also make these in the air fryer....

Working on this Spanish Mackerel recipe reminded me of childhood visits to Port Said’s Souk El Samak (fish market). The souk was basically an entire square of narrow streets lined with small seafood stands and bins upon bins of fresh fish. Exploring the day’s catch, my dad and I would visit with several fishmongers before we made our decision. Our choice often landed on beautiful, large whole fish–similar options to snapper, trout, or — which the fishmonger happily, and hurriedly, cleaned, gutted, and wrapped up in brown paper parcels....

The trick to deliciously caramelized on the outside, velvety on the inside sweet potatoes–or carrots, cauliflower, or even salmon for that matter? Let aluminum foil and a hot sheet pan do the work! In this easy oven roasted sweet potato recipe, the vegetable is sliced into thick rounds so they hold their shape as they roast. They’re covered in foil to happily steam in your oven until they’re nice and tender....

There are no fancy ingredients in this recipe, just grab few available ingredients in your pantry and you are good to go to make easy paneer bhurji recipe. What is Paneer Bhurji ? Indian cottage cheese is paneer and bhurji means scrambled so this dish is basically paneer scrambled and cooked along with onion, tomato, ginger garlic paste and spices. Paneer bhurji tastes so delicious and can be used as a filling for sandwiches and wraps too....

My go-to lamb roast For some, beef tenderloin, roast turkey, or even ham may be the celebratory roast of choice. But where I come from, nothing beats a tender, oven-roasted leg of lamb for all occasions, but particularly for Easter. Not only is it delicious, but it makes a dramatic centerpiece for a special dinner, especially served over gold potatoes. If you have not cooked lamb leg in the oven before, it is easier than most people think!...

Oct 06, 2023, Updated Sep 24, 2024 The Best Pumpkin Cheesecake Bars Fall is in full swing, and what better way to celebrate this time of year than with some mouthwatering pumpkin bars? With creamy cheesecake batter swirled into pumpkin cheesecake batter, they’re ultra creamy, full of pumpkin spice flavor, and have the most delicious buttery graham cracker crust. Why You’ll Love Them The 2-ingredient crust is a breeze to whip up and perfectly complements the creamy filling....