Jun 09, 2020, Updated Mar 14, 2023 Fall in LOVE with this Creamy Lemon Yogurt Sauce + Dressing I have been making this tangy, creamy lemon yogurt sauce on repeat for years. I make a double batch and store it in the fridge in a jar to drizzle over quick and healthy meals for days. Try it once and you’ll be hooked. The fresh vibrant lemon paired with creamy yogurt?...
Homemade Mango Frooti – Yes you heard it right. Mango frooti fresh and juicy how many of you have enjoyed this ad and drink as a kid?! I love and loved frooti as a kid so when I saw mango frooti can be made at home I was so excited and wanted to try it out immediately. It was a huge hit at home so made it again to share the recipe here....
Early fall is such a sweet spot. The harvest is starting to bring in spot-light worthy goodness like pumpkin, sweet potatoes, and carrots, but we still have plenty of favorite summer produce like zucchini. You can think of this Mediterranean-style zucchini casserole as a celebration of that perfect warm-your-heart dish where summer and fall produce share the spotlight. In my opinion, this zucchini casserole is prefect for any time of the year, if you can find quality zucchini in your corner of the world...
If you would peek in during breakfast in a Punjabi home, you will see paratha with dahi and achar for sure! We Punjabi’s love our parathas for breakfast, and we make them with many ingredients – Aloo Paratha, Methi Paratha, Broccoli Paratha, Cheese Paratha, Pumpkin Paratha, and many more. Let’s make another of our favorites – Mooli Paratha. Many people don’t like to eat Mooli/Radish. It has a peculiar pungent taste and smell....
I am always looking for one-pot recipes where I can include protein and vegetables together. These are perfect for weeknights, so you don’t have to cook multiple things and can have dinner ready in just 30 minutes. When my friend Khushboo Murarka suggested this recipe in the Instant Pot, I was excited to try it for dinner. Pairing a legume with rice and vegetables is a great option for a complete vegetarian meal....
More Sundal RecipesPin If you have any more questions about this Paasi Payaru Sundal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Paasi Payaru Sundal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Paasi Payaru Sundal Serve warm as a evening snack or even for breakfast!...
If I eat rice, I love to have it flavored, such as Turmeric Rice, Cumin Rice, Tomato Pulao, or Lemon Rice. And here is another one of our favorites – Peas Pulao or Rice. My mom would make this peas pulao when there were guests, as it looks pretty with the green on the white rice and has a wonderful aroma from the whole spices. Peas pulao has a slight sweetness that goes well with the spices, making it delightful to eat....
Be sure to read through for the full tutorial and important tips. Growing up, pickled cucumbers, along with what we called torshi (assorted pickled vegetables) were a regular on the dinner table. Yet, I had not thought of making my own homemade pickles until recently. And now my family knows what they’ve been missing! Super crunchy. Briny. And just enough spicy. Only the best pickles we’ve had in a long time!...
Quality canned tuna is the ultimate lazy-girl way to get some fish in your diet. And it can be dinner on busy week nights when you don’t have the time to spare! If you’re wondering, “what can I add to canned tuna for dinner?” One easy answer is pasta! And check your freezer and fridge for loan veggies and herbs. This canned tuna pasta recipe is quick and uses pantry ingredients you may already have on hand....
About Ragi Porridge Traditionally Ragi is the first millet recommended to be introduced to babies.This ragi milk porridge helps developing babies digestive system before the baby starts with proper solids like idli,rice etc. I usually feed this koozh with karupatti(palm sugar) syrup or sometimes jaggery syrup .I have a separate post coming up for sweeteners that can be introduced to babies. But it is always good to start sugar and salt after 1 year....
Nov 02, 2010 On a rainy Fall night, when you aren’t quite sure how you feel about November showing up unexpectedly and without permission, there is nothing like a piping hot lasagna to cheer you up, with a thick layer of chewy cheese on top and crunchy edges. And let me tell you – roasted eggplant and portobello mushrooms make a killer lasagna. I surpassed my own self-expectations with this one....
Rocky Road Bars are commonly made during Christmas and makes moments a celebration. This Rocky Road Bars are no bake and just takes few minutes to put together but the end result will be so delicious – yes after all its chocolate heaven with the biscuits crunch and chewy marshmallows it is tough to say no to it. What is Rocky Road Bars? Rocky Road Bars are crunch bars that are made using chocolate and marshmallows as main ingredients with other ingredients varying according to our choice....
I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept.But had other works that I couldn’t make jelly at that time by the time I made jelly homemade vanilla icecream was already wiped clean, so went ahead with store bought iceream.There can be several versions of falooda recipes,now here is mine.The present form of Falooda was developed by the Mughal empire Making falooda at home is very easy when you have gathered all the ingredients, I loved assembling the ingredients....
Saganaki is a showstopper at many Greek restaurants, where it often arrives at your table still sizzling in the skillet. The next step is rather dramatic, as the server proceeds to light it on fire, with the help of ouzo, just before serving. This last step in its presentation is what gives it the name “flaming Greek saganaki.” In this saganaki recipe, the table side show is totally optional but surprisingly easy to accomplish!...
Oct 25, 2018, Updated Apr 12, 2024 Also known as pizza frutti di mare, this fish pizza with white sauce has a generous layer of succulent shrimp (or prawns) and scallops. Use storebought pizza dough or my go-to easy homemade pizza dough recipe for a delicious 30 minute dinner idea! If you like my viral naan recipe, that also makes a delicious pizza base. (And since you love Italian seafood recipes, you must also try my Seafood Pasta with Cream Sauce and Lobster Ravioli Sauce....
You are going to love this easy, authentic recipe for Sheer Khurma, which was shared by my Pakistani friend’s mom. My mom used to make seviyan kheer with thin vermicelli, but this is next level with the addition of dates, sautéed nuts, and rose petals. So rich and luscious. So give this easy recipe a try during Ramadan or Eid-ul-fitr, along with my chicken karahi and keema recipe. It takes less than 30 minutes of active cooking time....
May 27, 2024, Updated Sep 08, 2024 Chicken wings are not just for game day with carrot sticks and dipping sauce – they make a delicious main course protein element. Try my tandoori chicken marinade on wings (pictured above), serve up a plate of baked buffalo wings, or dive into spicy and sticky Korean wings for tender and sticky wings you’ll love. Perfect Side Dishes for Chicken Wings: Recipes to Try!...
May 29, 2024 This Spicy Mayo for Sushi is indeed the perfect sushi side sauce, but honestly, it goes with EVERYTHING. A batch lives permanently in my fridge in a mason jar. Tools to Grab This is a stir-and-serve recipe – you’ll need a bowl and a whisk. That’s it! So quick: If the craving hits, whisk and go. Goes with everything: Use it on everything- Whether you’re using it as a sushi dip, sandwich spread, burger topping, or salad dressing, its creamy texture and bold flavor add tastiness to any meal....
Spring Onion Paratha is an easy and simple paratha made with spring onion as main ingredient. I am really not a big fan of spring onions but can’t believe I loved this spring onion paratha so much. Yes the paratha comes out so soft and flavorful that even kids will like it. About Spring Onion Paratha Spring Onion Paratha is an Indian flatbread made by mixing chopped spring onions to the wheat flour along with spice powders to make the dough, then toasted with oil until golden on both the sides....
This quick and easy weeknight dinner recipe of chicken with sun dried tomatoes comes together in just 30 minutes. Sun-dried tomatoes concentrate the natural sweetness of their namesake and add a bright pop of acidity to balance the creamy sauce and briny Kalamata olives. While the sauce in this recipe is creamy, I don’t use any heavy cream! Instead, I make a slurry of cornstarch and whole milk then stir it into the pan sauces from the chicken....
