Sep 17, 2018, Updated Jun 26, 2023 Why you’ll love this beef stir-fry A cheap and cheerful bowl, this no-frills, easy, and satisfying beef stir fry with crisp veggies will hit the spot. Accessible ingredients; no trickier to find ingredients that might deter you, like oyster or hoisin sauce. Just easy-going basic grocery store staples. An easy healthy recipe to make as it’s loaded with veggies, all coated in a tasty savory sauce....
The Indian festive season is jam-packed with excitement and cuisine! At this time of year, we cook a lot of sweets and snacks. This easy Magas recipe, made with the goodness of gram flour, ghee, and sugar, will be enjoyed by people of all ages. You can also make Magas ladoo using the same recipe. I learned this recipe from my Gujarati friend, Shalvi Shah. For all the North Indians, this recipe is very similar to besan burfi....
My love for halloumi began many moons ago when I ate the traditional Cypriot sandwich of halloumi and lountza (smoked pork tenderloin) on repeat while visiting Cyprus on holiday. As soon as I returned home, I scoured the supermarkets trying to find this amazing cheese, with dreams of making my own sandwiches, halloumi salad, and more. Thankfully, thirty years later, you can now find halloumi stocked in most cheese aisles of your local supermarket!...
Making homemade flour gives great taste and flavor to the snacks we make. Also the quality of homemade flours can never be compared with store bought ones so I always make my own batch except for very rare occasions when I am pressed for time. About Urad Dal Flour Homemade urad dal flour is very easy and quick to make. Urad dal flour is easily available in stores but homemade is always best as it does not include any additives or artificial colors, preservatives....
Matta Rice is Kerala staple rice which is also called as Kerala Matta Rice. It is one of the healthy rice as it has the outer bran also takes longer to cook. It is popularly known as Palakkad matta rice. What is Matta Rice? Matta Rice or Kerala Matta Rice or Rosematta Rice is highly nutritious because of its outer bran and at the time because of the bran it takes lots of time to get cooked when compared to our regular white rice....
Not all salads need lettuce! And Kisir, written as “kısır” and pronounced “ku-sur,” is living proof. Tart, sweet, and mildly spicy with a pleasantly chewy texture, this is unlike any salad you’ve tried! With its satisfying texture and perfect balance of flavor, this simple Turkish bulgur salad is crave-worthy, hearty, and refreshing all at the same time. Fine or extra fine bulgur—the same cracked wheat used to make Tabouli and Kibbeh—is rich in B vitamins, selenium, and magnesium....
Makki ki roti with sarson ka saag, kadhi pakora, or even palak paneer has been a favorite since childhood times. Mom would make this often during winter when the mustard greens (sarson) are in season. Top makki ki roti with a dollop of white makhan (butter) and scoop saag with it. It is the BEST MEAL EVER…the ultimate comfort food for a Punjabi! I always thought that Makki ki roti must be hard to make as it is a gluten-free flatbread....
There are a lot of variations to the basic Phirni recipe and one such variation is this Mango Phirni.This tastes close to pudding in consistency but tastes more like mango rice kheer. Pin If you have any more questions about this Mango Phirni Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Phirni Recipe ? Do let me know how you liked it....
Maroulosalata, like the crisp vegetables in a traditional Greek salad or crunchy day-old bread in Italian Panzanella, proves that the secret to vibrant Mediterranean salads is the crunch. Sure, we like big bold flavor and we’ll settle for nothing less. But the real difference in the way we approach salads along the Mediterranean is that they also need big bold texture! That addictive crunch keeps salads interesting and actually creates a craving for fresh, nutritious salads when hunger calls....
It is the dressing of lemon juice, olive oil, garlic, and Mediterranean spices that make this coleslaw anything but average. Then, it’s the use of peppery radish, green onions, and fresh herbs like parsley and mint that add even more of a Mediterranean accent to it. This is–more or less–my version of Salata Koronib, the Arabic cabbage salad of my childhood. You could say, this is the coleslaw of the Eastern Mediterranean....
An easy grilled eggplant recipe Mediterranean Grilled Eggplant is the perfect example of how easy eggplant can be to work with – despite the common belief that it is fussy, bitter, or complicated to work with. In reality, when eggplant is prepared properly it is tender and hearty that you can even use it in place of meat. I’m all about grilling vegetables, anything from vegetable kabobs to zucchini rounds. Grilling eggplant is no more difficult than grilling other vegetables, especially with this recipe....
About Motichoor Laddu Motichoor Laddu has tiny boondis which is very cute to see, I went through many recipes to replicate motichoor ladoo as in sweet shops and found this one to be unique to try. This motichoor ladoo recipe called for coarse besan and the method of making boondis was slightly different from the regular ones which yields tiny boondis.I tried these ladoos yesterday, though my boondis were tiny when compared to boondi ladoo I cannot claim it as very tiny as in sweet shops but I am completely satisfied with the taste so that justifies this post right?...
Decades ago, I used to make a lot of mushroom risotto. This was when my husband and I were beginning to understand what it means to be married and compromise. When we weren’t quite newlyweds, but still new enough that we had much to learn. Mushroom risotto was my “take a breather” recipe. The dish I made when we would disagree or argue and needed a little space. Something about slowly stirring the rice and watching it transform from individual grains into a glorious, cohesive meal of creamy risotto, and rich, meaty mushrooms gave me just the time I needed to see our conversation in a different light and cool the heat of the moment....
Some of us have a long-term relationship with Brussels sprouts–maybe marked with several ups and downs. For me, it wasn’t until my adult years that I’ve come to really appreciate the little Barbie-sized “cabbages.” And I’ve now particularly become a lover of fried Brussels sprouts. No bacon fat here, I’m all about the EVOO! I love a basic olive oil fried Brussels sprouts with a generous dash of salt. I could munch on the crispy things forever!...
Beet salad recipe with a Mediterranean twist Nutrition-packed cooked beets are earthy, sweet, and juicy. Slice them up and toss with peppery arugula, bright oranges, green apples, and some shallots, and you have yourself a fancy restaurant salad right at home! Beet salad goes best with something creamy and tangy and sweet and bright, like our Roasted Beet Salad with Pears and Goat Cheese. In this version, I can’t help but add two very Mediterranean elements: crumbles of creamy feta (trust me, sweet beets and feta are a match made in heaven), bright citrus, and a handful of walnuts, which add crunch and some good omega-3 ALAs!...
Paal Ice or Milk Ice or Milk Popsicles is one of the most popular treat during summer. Paal Ice and Rosemilk Ice are my favorites since my childhood days and it always brings back fond memories of summer spend in my hometown. About Paal Ice Paal Ice – Have you tasted Paal Ice/ Milk Ice?! It is one among my favorites. Paal Ice is made using milk as main ingredient not really sure what else they add but sure tasted delicious....
Pappardelle pasta is native to the Italian region of Tuscany, but it is popular throughout the country. The noodle’s chunky size makes it ideal for pairing with rich, hearty meat, mushroom and other robust sauces. This porous, large, wide flat pasta, is perfect for sweeping up sauces. Meat, aromatics, shredded cheese etc., cling well to the large surface area of the noodle. This pasta has been a recent favorite in our home....
Mittu loves peanut butter so I started trying at home. After trying it at home I understand it is so easy, quick to make and tastes so delicious. We use peanut butter for toasts, chapathi or sometimes eat as such too. About Peanut Butter Peanut Butter is a yummy spread made by grinding peanuts with sugar, oil and salt to a creamy dip consistency. You just need few ingredients and 5 minutes of your time to make this creamy homemade best peanut butter....
Christmas is round the corner and this year again I wanted to bake this Easy Plum Cake. Plum Cake is one of the best edible gifts that you can send across your loved ones. I have tried many versions of fruit cakes and plum cakes during my initial days of baking and finally this version is my most favorite. About Plum Cake Traditional Plum Cake involves a lot of work and time as we need to soak the dry fruits in alcohol prior to baking and let it mature....
More Kootu, Curry Recipes PinIf you have any more questions about this Pudalangai Kootu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Pudalangai Kootu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Pudalangai Kootu Expert Tips You can even pressure cook snakegourd but be careful not to mush the veggie....
