May 26, 2016 And now that I’ve opened that door, if you’re wondering about the difference between these summery fruit desserts (I know at least one of you is!), a buckle is a cake baked with fresh fruit on top creating a “buckled” surface, a cobbler has a pie-like fruit base baked with a biscuit topping, a crisp is similar but with an oat-and-streusel topping, a crumble is the same as a crisp, minus the oats, and a brown betty is like a crumble, but with buttery breadcrumbs instead of a flour-based topping....

Pin If you have any more questions about this prawns fry recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this prawns fry recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Prawns Fry Recipe Step by Step Switch off and serve with rice and kuzhambu....

Pin Fingermillet Cookies – This is a eggless version of ragi cookies without oven. Many of you keep messaging me to post no oven cookies, cake recipes so thought its high time I try and post it so here is this ragi cookies recipe without eggs and without oven.Do try this easy cookies and enjoy! Recipe Index https://www.sharmispassions.com/ragi-mug-cake-recipe-without-oven/ Pin If you have any more questions about this Ragi Cookies Recipe do mail me at [email protected]....

I had this Ragi Ladoo Recipe in mind for a long time but somehow was getting missed so this year I made sure to include in my to try list of diwali sweets. I tried this finger millet laddu using cane sugar, but you can very well replace it with jaggery too. Hope you liked the array of diwali sweets and snacks I posted this year. Check more ladoo recipes here....

Nov 23, 2015 You can make everyone feel warm and welcome and a little bit fed before you have to hunker down in the kitchen to finish making the meal. I find the appy can be the hardest thing to plan, however. I always want something that complements the rest of the menu, but for me it is usually an afterthought, and a scramble. This is why I was excited to receive a shiny copy of Martha’s newest cookbook, Martha Stewart’s Appetizers, in the mail (along with some of her beautiful paddle boards for serving)....

Sabudana Thalipeeth is a popular maharashtrian snack made during navaratri vrat season.Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed peanuts as main ingredients.’sabudana’ is sago and ‘thalipeeth’ is a type of savoury roti. We usually make sago upma or sometimes make sago vada.This is the first time I am trying this sabudana thalipeeth as suggested by my north indian friend.As navaratri is nearing thought to post this Sabudana Thalipeeth Recipe....

Oct 18, 2016, Updated Oct 10, 2022 Wait, I should start over, right? Nobody wants to read “viral gastroenteritis” in the first paragraph of a food blog post. Sprinkles! Donuts! Salted caramel! (Did I make up for it? No? You could tell it was fake, right? Ok, just I’ll carry on then.) So I was in the throes of fever and despair. For the weekend on the whole, I didn’t actually leave my bed much, which was quite nice – when I wasn’t barfing or being barfed on, I got to do some cozy fall reading and movie-watching....

Spaghetti Bolognese is a true Italian classic made by serving cooked spaghetti along with a rich tomato based bolognese sauce. This delicious Spaghetti Bolognese can be a perfect midweek dinner or lunch for a family of 4. About Spaghetti Bolognese Spaghetti Bolognese is basically serving cooked spaghetti with a thick tomato based vegetable sauce. The first time I saw Spagetti Bolognese was in a show and I was way too tempted to taste it, as it looked so delicious....

I am usually not a big fan of potatoes. However…with this masala aloo, I could not resist myself and kept eating them. I made about four servings but clearly ate up two of them myself. It is so easy to keep popping them in your mouth, and they are so yummy with the sprinkle of lime juice that it is hard to stop eating! They are the best Indian potato appetizer....

This is not your everyday strawberry compote! Inspired by classic Turkish dessert flavorings, this roasted strawberry compote is as delicious as it is surprising. Unlike classic berry compote made on the stovetop, I roast the strawberries here for an irresistible depth of flavor. And, though mint and lemon zest bring a fresh summery flavor, rose water is the elusive ingredient. It enhances the floral notes of the strawberries and will leave guests wondering what exactly makes this complex compote different from any they’ve tried before....

These decadent stuffed portobello mushrooms are the perfect dish to satisfy vegetarians and meat lovers alike. They take all of 15 minutes of hands on time, and are Mediterranean Diet friendly. Here, we pack in loads of baby spinach, tomato slices, creamy ricotta cheese, garlic, and homemade Italian Seasoning. The mushrooms bake, absorbing the aromatics and some of the creamy cheese to become irresistibly decadent. To top things off–literally–is a generous sprinkling of breadcrumbs for a golden-brown and delicious crunch....

It rained like cats and dogs yesterday which was totally unexpected. With the breezy wind along with the heavy rain , small branches of trees falling here and there – it was totally creepy yesterday when we were on the way to attend a wedding reception. After about 2.5 hrs we finally reached the reception which actually takes hardly 30mins from our place.It was fun time meeting the relatives yesterday and I manged few clicks there too....

This coconut curry noodle soup recipe was developed 3 years ago, while we unboxed my friend’s brand-new Instant Pot. With her busy lifestyle, she needed some quick and easy recipes. While we brainstormed some ideas that would fit her vegetarian diet, she couldn’t stop raving about this coconut curry soup that she has been enjoying over the years at her favorite Asian restaurant. Since I had not been to this restaurant, I decided to give this recipe a try based on her description of the recipe....

On the personal front, its getting busier and busier day by say with gugu growing up, only a tail is missing for him. You can understand by the odd timing I post recipes these days .Its 10PM here and still this boy is wide awake, have asked hubby to baby sit for a while, till I post this recipe….Ahh Got to go now…catch u soon with another Onam Sadya Recipe....

Ingredients Sesame Seeds - I like to use brown sesame seeds but you can also use white ones. Jaggery - Use soft and moist Kolhapuri jaggery that helps bind the ingredients together. Here in the US, I use the Laxmi brand or Anand Kolhapuri jaggery. Peanuts - raw unshelled peanuts available in Indian grocery stores are a huge time saver as you do not have to remove the skin. If you have regular peanuts, simply remove and discard the skin after they are roasting and cooling them Coconut - unsweetened dry shredded or desiccated coconut is always added in the traditional recipe but you can also skip it Ghee - helps with melting the jaggery evenly and adds a rich aroma Spices - ground cardamom and nutmeg add a delicate floral aroma to the Vadi...

Oct 30, 2024 With my kids obsessing for months over my Tuscan Chicken recipe, I turned it into a creamy chicken pasta recipe that’s become a new family favorite. Here’s why you’ll love it: Creamy Tuscan chicken pasta comes together in one skillet. It’s a time-saver with minimal cleanup, perfect for busy weeknights. The Tuscan flavors are like something you’d order at a high-end restaurant, but it boasts simple ingredients....

Every so often, I get a chance to share a recipe from a new cookbook that I love and cherish. This chickpea chili recipe is from Alex Guarnaschelli’s new cookbook Cook with Me, with some very slight adaptations. And as only the Food Network icon can do, she gave us 150 delicious, tried-n-true recipes for the home cook. You’ll love her personal touch and family stories that have shaped her as a chef today....

Jun 20, 2022, Updated Oct 22, 2024 I’ve given this a lot of thought (and have given this easy recipe a lot of testing!) to ensure you have a perfect macaroni salad at your next BBQ (or whenever you need a quick side dish). Whether you’re a fan of traditional macaroni salad or looking to try something new, this recipe is a must-try. Plus, it’s easy to make and can be prepared ahead of time, making it a perfect addition to any potluck or party....

When I posted my recipe for cilantro-lime chicken thighs (another awesome chicken dinner, by the way), a reader wrote to me about her big dilemma involving her husband eating only chicken breast. Well friend, today is your day! But another dilemma that more of us deal with is that roasted chicken breasts are tricky to cook because they often end up on the dry side. I’ve been experimenting with cooking chicken breasts for a little while now, and I can honestly say, this is one of the best roasted chicken breast recipes you will find....

From creamy and comforting sweet potato curry to spicy potato cutlet, these recipes will take your taste buds straight to the flavors of India. And for those with a sweet tooth, there are many delicious options like sweet potato peda, sweet potato kheer, and sweet potato with gulab jamun. Try these Indian sweet potato recipes to explore a new world of delectable flavors and textures! Sweet Potato Chaat Sweet Potato Chaat is a popular Indian street food that combines the sweetness of roasted sweet potatoes with the tanginess of chaat masala and the crunchiness of sev (crispy noodles)....